Black Gram
110 - 150 Per Kilogram
500 Kilogram (MOQ)
Black gram, also known as urad dal, is a nutrient-rich legume celebrated for its high protein content, fiber, and essential minerals like iron and magnesium. Often used in Indian cuisine, it adds a rich, earthy flavor to dishes like dals, curries, and snacks. Black gram supports digestive health, boosts energy, and contributes to overall wellness. Its versatility and nutritional benefits make it a valuable ingredient in both traditional recipes and modern diets.
Black Matpe (Urad)
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Urad Whole Black (Black Matpe Beans Polished) Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal/dahl derives their strong, rich, earthy flavor from the black skins and has an uncanny ability to absorb flavors. Best when soaked for about 4 hours or overnight. All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
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Black Matpe Beans
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The mung or green moong bean (also known as green gram or golden gram) is the seed of Vigna radiata. It is known by other names such as pasi payaru in Tamil, cherru payaru in Malayalam, Hesaru Bele in Kannada and pesarlu in Telugu.
Black Gram
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An eminent supplying company based in india, providing a various types of products such as Black Gram.
Black Gram
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Black Gram, Potatoes
Black Gram
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Black Gram, Wheat Grain, Green Moong Beans, Chick Peas, Red Lentils
Black Gram
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Black Gram, Pulses, Soyabeen