Black Pepper Dealers in Mg Road, Indore

• Description: Dry whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are cleaned, sieved & heat treated to produce - Black pepper Whole product
• Appearance: Whole Berries
• Colour: Dark Brown to Black
• Taste / Flavour: Characterstics, Warming and Spicy
• Aroma / Odour: Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
• Moisture (%): 12.0 % Max.
• Total Ash (%): 6.0 % Max.
• Acid Insoluble Ash (%: 1.0 % Max.
• Volatile Oil (%): 2.0 % Min.
• Piperine (%): 4.0 % Min.
• Total Aflatoxin: As per Destination Country's Regulation
• Aflatoxin B1: As per Destination Country's Regulation
• Extraneous Matter: Absent
• Foreign & Adventitious Matte: 1.0 % Max
• Insect Damage Matter: 1.0 % Max
• Pinhead and Broken Berries: 4.0 % Max
• Lead (ppm): 2.5 Ppm Max
• Arsenic (ppm): 5.0 Ppm Max.
• Cadmium (ppm): 1.5 ppm Max.
• Additives: Not Added
• Sulphites: Not Added
• Preservatives: Not Added
• Total Viable Count/g: 100000
• Yeast & Mold/g: 500
• Coliform/g: 100
• E.coli/g: Absent
• Salmonella/25g: Absent
• Energy: 255.03 kcal /1067 kJ
• Total Fat: 3.26 g
• Poly Unsaturated Fat: 1.13 g
• Total Dietary Fibre: 26.50 g
• Carbohydrates: 64.81 g
• Saturated Fat: 0.98 g
• Sodium: 44 mg
• Total Sugar: 0.64 g
• Mono Unsaturated Fat: 1.01 g
• Protein: 10.95 g
• Labelling: Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
• Shelf-life: 12 Month Under Recommended Storage Conditions

Navneet impex - our company is one of the leading in exporting of black pepper from india.

• Family Name:: Myrtaceae
• Part Used :: Fruit Seed
• Packing :: As per buyer’s requirement

Pepper is one of the oldest and most popular spices.

Dill, Cumin

Black and White Pepper, LOKWAN, Cumin, Black Gram

origin spices, cumin fennel, Grounded Spices, Soya Products

Cumin

Kaali Mirch, Shiva Open Tea, Shiva Diamond Tea, Green Tea, Diabetic Tea