Black Pepper Powder Dealers in Indore

• Brand Name: Shreedhi
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Packaging Type: Paper Box
• Type: Natural
• Style: Dried

• Description: Produced from whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are dried, cleaned, milled & sieved to produce - Black pepper Powder product.
• Appearance: Fine Homogenous Powder
• Colour: Dark Brown to Black
• Taste / Flavour: Characterstics, Warming and Spicy
• Aroma / Odour: Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
• Moisture (%): 12.0 % Max.
• Total Ash (%): 6.0 % Max.
• Acid Insoluble Ash (%): 1.0 % Max.
• Volatile Oil (%): 2.0 % Min.
• Piperine (%): 4.0 % Min.
• Total Aflatoxin: As per Destination Country's Regulation
• Aflatoxin B1: As per Destination Country's Regulation
• Sieve Analysis: Retention on USS # 30 (0.600mm) 5.0 % Max.
• Lead (ppm): 2.5 ppm Max
• Arsenic (ppm): 5.0 Ppm Max.
• Cadmium (ppm): 1.5 Ppm Max.
• Additives: Not Added
• Sulphites: Not Added
• Preservatives: Not Added
• E.coli/g: Absent
• Salmonella/25g: Absent
• Energy: 255.03 kcal /1067 kJ
• Total Fat: 3.26 g
• Poly Unsaturated Fat: 1.13 g
• Total Dietary Fibre: 26.50 g
• Carbohydrates: 64.81 g
• Saturated Fat: 0.98 g
• Sodium: 44 mg
• Total Sugar: 0.64 g
• Mono Unsaturated Fat: 1.01 g
• Protein: 10.95 g
• Shelf-life: 12 Month Under Recommended Storage Conditions

• Packaging Size: 1 -50 kg
• Packaging: PP Bag, Gunny Bag, Carton
• Organic: No
• Botanical Name: Piper Nigrum L
• Family: Piperaceae
• Part Used: Fruit
• Harvesting Season: January, February, March, November, December

• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Plastic Pouch, Paper Box
• Drying Process: Sun Dry
• Features: Gluten Free & dairy free
• Storage: Cool & Dry Place

• Packaging Type: PP Bag, Jar, Plastic Bottle
• Packaging Size: 50g, 100gm, 200g, 1 kg, 5kg
• Brand Name: lalaji

• Application: Cooking
• Shelf Life: 2 Years
• Feature: Dairy Free, Good In Taste
• Form: Powder
• Packaging Type: Paper Box, Plastic Packet
• Drying Process: Air Dried

• Botanical Name: Piper nigrum L
• Family: Piperaceae
• Part Used: Fruit
• Harvesting Season: January, February, March, November, December

• Type: Grounded
• Brand Name: 24 Carat Spices
• Certification: Agmark, ISO 9001:2008 & HACCP
• Shelf Life: 24 Months
• Place of Origin: India

Black Pepper Powder has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world.

kali mirch powder, Sabji Masala, sonth powder, achar masala, Sarso Dal

• Packaging Size: 50g
• Packaging: Packet

• Supply Ability: 30 Metric Ton/Metric Tons per Month
• Packaging Details: bulk & consumer packs
• Type: Single Herbs & Spices
• Port: any

Black Pepper is that woody spice which is not only a generic spice, but also has a lot of nutritional and digestive properties. The first known spice in the world that was traded between people, Black Pepper also acts as a preservative to keep dishes and food from getting spoiled. Top your everyday dishes with Pushp Black Pepper and rest assured of notgetting an upset stomach ever, thanks to the stupendous properties of Pushp Brand Black Pepper.    

Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning  universally. Ground Spices

kali mirch powder, dry amchur

kali mirch powder, Spice Powder, Jeeravan Powder, Mirch Powder, Tea

Pizza Masala, Chinese White Pepper Powder, Black Pepper, Elaichi Powder

Thyme

Cumin Seeds Powder, cardemom powder, feenugreek powder