Black Powder Dealers in Indore

Black Salt Powder, Atta Gehu, Dry Fenugreek Leaves, Clove Pods

• Packaging Size: 1 -50 kg
• Packaging: PP Bag, Gunny Bag, Carton
• Organic: No
• Botanical Name: Piper Nigrum L
• Family: Piperaceae
• Part Used: Fruit
• Harvesting Season: January, February, March, November, December

Dehydrated Black Berry Powder, Dehydrated Red chilly flakes

Black Salt Powder, garam masale, Amchur Powder, Jeeravan Powder

• Packaging Type: PP Bag, Jar, Plastic Bottle
• Packaging Size: 50g, 100gm, 200g, 1 kg, 5kg
• Brand Name: lalaji

• Packaging Type: HDPE Bag
• Packaging Size: 25 Kg
• Color: Black
• Material: Carbon
• Form: Powder

• Application: Cooking
• Shelf Life: 2 Years
• Feature: Dairy Free, Good In Taste
• Form: Powder
• Packaging Type: Paper Box, Plastic Packet
• Drying Process: Air Dried

• Description: Produced from whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are dried, cleaned, milled & sieved to produce - Black pepper Powder product.
• Appearance: Fine Homogenous Powder
• Colour: Dark Brown to Black
• Taste / Flavour: Characterstics, Warming and Spicy
• Aroma / Odour: Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
• Moisture (%): 12.0 % Max.
• Total Ash (%): 6.0 % Max.
• Acid Insoluble Ash (%): 1.0 % Max.
• Volatile Oil (%): 2.0 % Min.
• Piperine (%): 4.0 % Min.
• Total Aflatoxin: As per Destination Country's Regulation
• Aflatoxin B1: As per Destination Country's Regulation
• Sieve Analysis: Retention on USS # 30 (0.600mm) 5.0 % Max.
• Lead (ppm): 2.5 ppm Max
• Arsenic (ppm): 5.0 Ppm Max.
• Cadmium (ppm): 1.5 Ppm Max.
• Additives: Not Added
• Sulphites: Not Added
• Preservatives: Not Added
• E.coli/g: Absent
• Salmonella/25g: Absent
• Energy: 255.03 kcal /1067 kJ
• Total Fat: 3.26 g
• Poly Unsaturated Fat: 1.13 g
• Total Dietary Fibre: 26.50 g
• Carbohydrates: 64.81 g
• Saturated Fat: 0.98 g
• Sodium: 44 mg
• Total Sugar: 0.64 g
• Mono Unsaturated Fat: 1.01 g
• Protein: 10.95 g
• Shelf-life: 12 Month Under Recommended Storage Conditions

• Brand Name: Shreedhi
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Packaging Type: Paper Box
• Type: Natural
• Style: Dried

• Packaging Size: 50g
• Packaging: Packet

kali mirch powder, Kitchen King Masala, Sabji Masala, sonth powder

Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning  universally. Ground Spices

• Botanical Name: Piper nigrum L
• Family: Piperaceae
• Part Used: Fruit
• Harvesting Season: January, February, March, November, December

• Type: Grounded
• Brand Name: 24 Carat Spices
• Certification: Agmark, ISO 9001:2008 & HACCP
• Shelf Life: 24 Months
• Country of Origin: India

Black Pepper Powder has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world.

Neera Black Mehandi Powder, Natural Henna, Mehndi Cone, Mehndi, kali mehndi

• Supply Ability: 30 Metric Ton/Metric Tons per Month
• Packaging Details: bulk & consumer packs
• Type: Single Herbs & Spices
• Port: any