Blue Ice India Jail Road, Indore, Madhya Pradesh

Blue Ice Pack House and Pre-cooler units are designed to handle the processing of freshly harvested fruits and vegetables every day. Processing procedures such as washing, brushing, waxing, chemical treatment, grading, packing, cooling, and storage to meet the requirements of the market. Key Product Features Hygienic, air-conditioned spaces capable of receiving, grading, and packing large volumes Facilitate quick pre-cooling of produce immediately after the harvest, for preserving the quality of texture and essence, including the nutritive value, over a prolonged period Can store 15-days of produce at a time

Are you finding the procedure to produce best quality curd In our Indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosou (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health. But We can’t retain its test and quality equal due to variations in indian weather conditions and slight deviations in procedure so as a solution of that BLUE ICE provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice Stage No.4 and 5 in above method is most important BLUE ICE offers your exact solution for stage No. 4 and 5 and of couse for stage No.6 also. We offers you Incubation room with hot unit (as shown in photograph above) which can maintain 42°Cwith 1°Cdeviation for stage No.4 For stage No.5 our Blast Chiller is useful to chill the culture upto 20°Cwithin 1 hour At last, for stage No.6 you can use our regular cold room. If you will prepare curd according to above procedure, you will get curd with same test & quality in every season which can maintain its quality for long time and you can prepare delicious Indian Items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.

The perfect choice for profitability. Blue ice is india's leading puf penal and refrigention solution provider company, Blue Ice is the one expert you can trust when it comes to cooling solutions. This is especially true when it comes to cold-chain solutions including ripening chambers.   Ripeninig Expertise   Blue Ice is a leading provider of banana ripening solutions in India today. numbers of Fruits traders and farmers are Blue Ice customers get ripened in over fruits Ripninig Chambers everyday. This domain knowledge in the field ensures that each Blue Ice Ripening Cold Chambers is designed bottom up, to maintain the precise conditions required by each specific application. Factors such as humidity, temperature, ventilation and specific gas emission levels within each ripening chamber are tuned to optimum levels, in each chamber design, based on requirements at each facility. Blue Ice ripening chambers are reliable, robust and built to last. They are also backed by proven service capability through a nationwide network, even in remote inaccessible areas.

Vegetables and fruit respire; they take in oxygen (O2) and give off carbon dioxide (CO2). The storage of fruit and vegetables in a gas-tight environment allows the oxygen level in the air to be lowered and the level of CO2 to increase. Long-term storage of vegetables and fruit actually involves inhibiting the ripening and ageing processes, thus retaining flavour and quality. Ripening is, in fact, postponed. This occurs as a result of modifying the gas conditions in the cool cell so that the respiration of fruit and vegetables is reduced. Controlled Atmosphere (CA) is a storage technique whereby the level of oxygen is reduced and CO2 is increased. Quality and the freshness of fruit and vegetables are retained under Controlled Atmosphere conditions without the use of any chemicals. Under CA conditions, many products can be stored for 2 to 4 times longer than usual.   What do you need for CA storage? CO2-scrubbers : CO2-scrubbers are used to manage the CO2 levels in the cool cell. Air from the storage area is removed by the scrubber, and the CO2 purified air is then fed back in. O2 scrubbers : With a CA scrubber (also known as a nitrogen generator or separator), the fruit can be quickly brought under CA conditions once the space has been filled or after a connecting door, for example, has been opened Ethylene converters : Fruit varieties that are sensitive to ethylene (under CA conditions), require an ethylene converter. The ethylene converter from BLUE ICE removes ethylene from the cool cells using catalytic combustion; ethylene can thus be maintained at any required level. Control system : A control system measures and registers O2 and CO2 and operates the CO2 and O2 scrubbers. In addition, the same control system can regulate cooling (switching on/off, defrosting, machine room regulation), carry out ethylene measurements and operate the ethylene converter. Humidification : Fruit that is stored in a CA/ULO cell always loses moisture. This moisture loss reduces if the RH levels (relative humidity) are kept above 90%. Cooling takes water out of the atmosphere, thus limiting the storage period and quality. A humidification system means that relative humidity can be kept up to scratch. Gas-tight cool cells : CO2-scrubbers are used to manage the CO2 levels in the cool cell. Air from the storage area is removed by the scrubber, and the CO2 purified air is then fed back in. Accessories : Finally, the CA cool cell is also fitted with a couple of accessories that are vital for VA storage;   - a flexible buffer (also called a ‘lung’) absorbs pressure differences in the cool cell without oxygen streaming into the cell.   - under and over pressure valves ensure that larger pressure differences (which cannot be accommodated by the air buffer) are evened out so that the cool cell is not damaged.

Technical Specifications of PUF Panels THICKNESS :   60,80, 100,125 & 150 mm SURFACE MATERIAL   Gl Pre-Painted Sheet, S.S. Sheet (Grade 304/316), Gl Plain Sheet, Galvanium. (Inside & Outside different metal can be placed as per your requirement). FLOOR : (A)   For Kota stone or Concrete floor, Puf Slab with both side tar felt coated. (B)   For Kota stone or Concrete floor, both side metal surface panel in which each side fits with cam lock and prevent temperature loss. (C)   Aluminium Chequered Plate with Marine Ply.    DOOR : (A) Flush Type :    Swing Door with FRP Profile, Imported Hardware, Push Type Gasket & replaceable heater for easy door operation & long life. Size :   30"x72",34"x78",46"x84" (Door Opening W x H) (A) Over Lap Type:    Teak wood frame with metal covering by using heavy duty hardware for better strength  Size :    45"x84",49"x84",54"x84" (Door Opening W x H) Hatch DOOR / WINDOW : Overlap type window with heavy frame  Size :  20"x20",24"x24 CORNER : The corner panel ensures that the Cold Room has a 90 corner which provides stability to the Cold Room. The foamed-in design eliminates thermal loss and avoids bacteria breeding. Imported Hardware : All Hinges and the Handel are heavy duty cast alloys, and brushed-

Blue Ice expertise in designing and building Blast Freezer facilities for Green Peas, Sweet corn, Meat processing facilities, Ice cream facilities etc. The Rooms are designed as per the product requirement and proper CFM is maintained to ensure the product core temperature achievement. Company has successfully completed many projects of the same.