Breakfast Cereals Dealers in Sapna Sangeeta Road, Indore

De-oiled Rice Bran is a by-product obtained after crude oil gets extracted from rice bran (after the procedure of milling). It comprises the fibrous outer layer of the grain, some hull, chipped grain and calcium carbonate which is added during the milling process. Raw rice bran consists of 13-19% oil which is, then, discarded by the procedure of solvent extraction and thus forming de-oiled rice bran. Rice Bran consists of ‘aleurone’, (a form of protein found in the protein granules of maturing seeds), ‘pericarp’ (the outer and edible layer of the rice kernel), germs and endosperm. After the milling procedure, Rice bran is further processed for its oil and meal. While the Rice bran oil is quite a well-known and healthy vegetable oil option for cooking purposes, the de-oiled rice bran is best served as a premier feed for fish, cattle, and poultry. Rice Bran Doc has only 14-16% proteins which are not enough when drawn comparisons with various other oil meals like peanut meal, rapeseed meal, and soybean meal. It has low fiber content which makes sure that it stays free from rancidity problems and therefore plays the role of perfect feed for poultry as well as cattle. Rice bran meal is also used in the making of silica gel, sodium silicate, and insulation bricks and even as an organic fertilizer and for medicinal purposes. Extra Features Unadulterated and contamination-free Free of foul odor Hygienic packaging East to digest Highly nutritious No side-effects Quality assured Reasonable prices

• Oil: 16% Min
• Moisture: 10%
• Fiber: 8%
• FFA: 25%

We are offering rice brans. rice brans is a by-product produced from milling. Rice brans was once thrown away after the milling process because its health benefits hadn’t yet been discovered. But now rice bran enjoys multitudes of scientific studies that clearly demonstrate its many health-benefiting components. one of the most well known benefits of rice bran is that it’s high in dietary fibers. This makes it a very wise choice for those of you looking for gentle elimination solutions. By promoting bowel regularity, you significantly increase your body’s ability to process the foods that you consume. This also helps to prevent toxins from leaking into your system. You can also get excited for the antioxidant properties found within bran. These help to fight off toxins that we are regularly subjected to.

De Fatted Soya Flakes Toasted, Defatted Soya Flour Toasted

Defatted Soya Flakes Grits – MPDI is Golden Yellow coloured flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting. Defatted Soya Flakes Grits – MPDI is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins. Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods.

Rice Brans, Cassia Tora Meal, Tamarind Seed Husk, Soya Seed Hulls