Catering Services in Mg Road, Indore

• Protein: Max 50%
• Oil: Max 4%
• Fibre: Max 12%
• Ash: Max 5%
• Moisture: Max 10%
• Lysine: 2.56%
• Methio+cystine: 1%
• Arginine: 9.96%
• Glysine+serine: 2.56%
• Isoleucine: 26.85%
• Phenylalanine: 3.47%
• Aspartic acid: 4.55%
• Proline: 13.01%
• Tyrosine: 6.3%
• Methionine: 2.96%
• Glycine: 5.85%
• Histidine: 3.75%
• Leucine: 2.40
• Valine: 2.54%
• Glutamic acid: 9.24%
• Alanine: 1.60%
• Triptophan: 0.52%

• Moisture: max 12%
• Protein: min 48%
• Fibre: max 6%
• Sand and silica: max 2%
• Fat: max 1.5%
• Urease Activity: max 0.30 mg
• Nutrients:  
• Dry matter: 89%
• Protein:  
• Total crude protein: 48%
• Digestible crude protein: 79%
• Essential Amino acids:  
• Lysine: 2.9%
• Methionine: 0.7%
• Cystine: 0.8%
• Threonine: 1.8%
• Trypsin: 0.62%
• Ca: 0.2%
• P: 0.7%

Oil Cake, Soya Oil

wedding decorator

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Soy Protein Isolate 90 %, Sweet Whey Powder, Potassium Sorbate SDS