Cattle Feed Grade
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Advantages :- More productive milch breeds demand high energy during lactation period. So it acts as energy supplies. It increases the milk fat as well as milk production It reduces the chance of infertility, loss of weight, ketosis, and lower milk production bia optimal energy supply. Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk. It improves the absorption of fat soluble vitamins and other nutrients. Less moisture contents is advantageous for reduces the fungal growth in the feeds. It increases the palatability of the feeds Function :- It acts as a energy supplies, energy concentrate, fat enrichment. Nutrition Profile of Soya Lecithin :- Phosphatides 55- 60% Min. Soybean Oil 39Min. Moisture 15% Max Fat (per 50gms Product) 46.5gms MUFA 17.9% PUFA 60.7% SFA 20.3% Calories (per 50gms Product) 395 Carbohydrates (Per 50gms Product) 2.5 gms Fatty Acid Cont.(Relative Composition) a. Linoleic : 54 % (Essential fatty acid) b. Linolenic : 6.7 % c. Oleic : 17.9 % d. Palmitic : 15.6 % e. Stearic : 4 .7 % f. Others : 1.1 % Phosphatidylcholine (Essential Lipid) 15 % Phosphatidylethanolamine 13% Phosphatidylinositol 9% Phosphatic Acid 5% Phosphatidyl Serine 2% This Specifications is our general specifications & can be change according to our customer requirements. Precautions: Keep away from Sunlight & Heat Self life one year from date of manufacturing Keep under at the room temperature.
Cattle Feed Grade
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More productive milch breeds demand high energy during lactation period. So it acts as energy supplies.It increases the milk fat as well as milk production.It reduces the chance of infertility, loss of weight, ketosis, and lower milk production bia optimal energy supply.Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk.
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