Chana Dal Dealers in Chhawni, Indore

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Packaging Size: 10Kg , 15Kg , 25Kg
• Shelf Life: 1 Year
• Country of Origin: India

Chana dal also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is by splitting and removing the outer skin of chickpeas, resulting in small, yellow colored lentils with a nutty flavour and a rich, earthy taste. Chana dal is a popular ingredient in a wide variety of dishes, including curries, stews and salads.It is known for its versatility and can be used as a main ingredient or as a thickening agent in recipes. Chana dal is a staple in vegetarian and vegan diets due to its high protein content, maku it a valuable neat alternative.

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Color: Yellow
• Packaging Type: PP Bag
• Packaging Size: 5-10 Kg
• Name: Chana Dall

In Indian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses