Chana Dal
57 - 65 Per Kilogram
100 Kilogram (MOQ)
In Indian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses
Chana Dal
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wholemeal atta, grain wheat, chik peas, whole meal atta, lentils chana
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