Chana Dal Dealers in Navlakha, Indore

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Packaging Size: 10Kg , 15Kg , 25Kg
• Shelf Life: 1 Year
• Country of Origin: India

Chana dal also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is by splitting and removing the outer skin of chickpeas, resulting in small, yellow colored lentils with a nutty flavour and a rich, earthy taste. Chana dal is a popular ingredient in a wide variety of dishes, including curries, stews and salads.It is known for its versatility and can be used as a main ingredient or as a thickening agent in recipes. Chana dal is a staple in vegetarian and vegan diets due to its high protein content, maku it a valuable neat alternative.