Chane Dealers in Yn Road, Indore (16 products available)

We are a reputed name in this domain, which is engaged in manufacturing, supplying and exporting a wide range of Chickpeas. Processed using advanced machines and methodologies, offered peas are rich in fat content. Commonly used in hotels, restaurants and homes for cooking purpose, these pears have nutty flavor. Offered Chickpeas are a good source of vitamin B, calcium, protein and iron. Clients can avail offered chickpeas from us at competitive prices. Dealing in Chick Peas of sizes varying from: • 40-42(14 mm) Chick Peas • 42-44(12 mm) Chick Peas • 44-46(11 mm) Chick Peas • 58-60(9 mm) Chick Peas • 60-62(8 mm) Chick Peas

• PRODUCT: -CHICKPEAS
• -VARIETIES: -CHICKPEAS 7580,5860,4446,4244,4042,3840
• -HS CODE: -O7132000-
• -COUNTS: -75-80/7mm; 58-60/8mm; 44-46/10mm -42-44/11mm; 40-42/12mm; 38-40/14mm
• -MOISTURE: -10-11%max
• -ADMIXTURE: -0.50% to 1%max
• -BROKEN KERNELS: -1-2%max
• -DAMAGED KERNELS: -1-3%max
• -DISCOLOURED KERNELS: -2-3%max
• -WEEVILLED: -0.3%max
• -UNDERSIZE: -10-15%

The desi (meaning country or local in hindi) is also known as bengal gram. Indore is the biggest mandi of desi chana. Among the various range of pulses that we deal in, chana dal has been widely acclaimed due to its tasteful flavour.

We are offering brown chickpeas. Chana desi (brown chickpea) whole & dal :- product appearance and description :- the desi (meaning country or local in hindi) is also known as bengal gram. Indore is the biggest mandi of desi chana. Among the various range of pulses that we deal in, chana dal has been widely acclaimed due to its tasteful flavour. Small chickpeas with brown skins. Chickpea is divided into two parts and the resultant is known as the chana dal. We provide the desi form of chana (whole) & chana dal and customize it as per client requirements. We provide chana & chana dal which is cleaned and processed before packing and transporting. The words "chana dal" mean "split chickpeas." (chana gram is a whole chickpea). Chana dal are baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes.

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