Chili Flakes Dealers in Bengali Square, Indore (3 products available)

• Appearance: Red Flakes
• Colour: Red to Dark Red
• Taste / Flavour: Pungent and Characterstics of Chillies.
• Aroma / Odour: Pungent, Characteristics Aroma of Red Chillies
• Moisture (%): 10.0 % Max.
• Total Ash (%): 8.0 % Max.
• Acid Insoluble Ash (%): 1.3 % Max.
• Scoville Heat Units (SHU)*: 10,000 - 25,000
• ASTA Colour: 40 - 70
• Sudan Dyes: Absent
• Total Aflatoxin: As per Destination Country's Regulation
• Aflatoxin B1: As per Destination Country's Regulation
• Sieve Analysis: Retention on USS # 5 (4.00 mm) 5.0 % Max. & Retention on USS # 20 (0.850 mm) 95 % Min.
• Extraneous Matter: 1.0 % Max.
• Foreign & Adventitious Matter: Absent
• Lead (ppm): 2.5 ppm Max.
• Arsenic (ppm): 1.0 ppm Max.
• Cadmium (ppm): 1.0 ppm Max.
• Additives: Not Added
• Sulphites: Not Added
• Preservatives: Not Added
• Total Viable Count/g: 100000
• Yeast & Mold/g: 500
• Coli/g: 100
• E.coli/g: Absent
• Salmonella/25g: Absent
• Energy: 422.62kcal/ 1768.24kJ
• Total Fat: 13.78 g
• Poly Unsaturated Fat: 8.80 g
• Total Dietary Fibre: 32.18 g
• Carbohydrates: 60.21 g
• Saturated Fat: 3.33 g
• Cholesterol: <1.0 mg
• Sodium: 31.17 mg
• Total Sugar: 8.93 g
• Mono Unsaturated Fat: 1.65 g
• Protein: 14.44 g
• Labelling: Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
• Shelf-life: 12 Month Under Recommended Storage Conditions.

• Type: Natural
• Certification: FSSAI
• Shelf Life: 1 Year
• Color: Red
• Form: Flakes
• Uses: Home, Hotel
• Style: Dried

Chili Flakes, Blended Spices, Moong Papad