Chili Flakes Dealers in Mg Road, Indore

• Appearance: Green flakes
• Colour: Light Green to Light Brownish
• Taste / Flavour: Pungent and Characteristics of Green Chillies.
• Aroma / Odour: Pungent, Characteristics aroma of green chillies
• Total Ash (%): 5.0 % Max.
• Acid Insoluble Ash (%): 0.5 % Max.
• Scoville Heat Units (SHU)*: 10,000 - 40,000
• Sudan Dyes: Absent
• Total Aflatoxin: As per Destination Country's Regulation
• Aflatoxin B1: As per Destination Country's Regulation
• Sieve Analysis: Retention on USS # 5 (4.00 mm) 2.0 % Max. & Retention on USS # 18 (1.00 mm) 85 % Min.
• Extraneous Matter: E.g. Red Chili Pieces, Stalks, Calyx, Leaves Etc : 1.0 % Max.
• Foreign & Adventitious Matter: Absent
• Lead (ppm): 2.0 ppm Max.
• Arsenic (ppm): 1.1 ppm Max
• Cadmium (ppm): 0.1 ppm Max.
• Additives: Not Added
• Sulphites: Not Added
• Preservatives: Not Added
• E.coli/g: Absent
• Salmonella/25g: Absent
• Energy: 371.3 kcal / 1553.5 kJ
• Total Fat: 3.98 g
• Poly Unsaturated Fat: 2.74 g
• Total Dietary Fibre: 32.54 g
• Carbohydrates: 65.83 g
• Saturated Fat: 0.89 g
• Cholesterol: <1.0 mg
• Sodium: 24.61 mg
• Total Sugar: 3.26 g
• Mono Unsaturated Fat: 0.35 g
• Protein: 18.04 g
• Labelling: Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
• Shelf-life: 12 Month Under Recommended Storage Conditions.

Ground Spices, Blended Spices, Chili Sauce, Whole Spices