Chilli Dealers in Transport Nagar, Indore

The chili pepper, from Nahuatl chīlli, is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes.

Origin African bird eye chilli mainly produced in malawi, south africa,ghana , nigeria , zimbabwe , kenya , ugandaHarvesting : april ,may About It gets it name from its Blood red colour, which has highly pungentodour Its Harvesting season is from October to December Available in Calcutta market ASTA colour value-41.7 Capsaicine-0.589% Specification The smallest and generally hottest of chillies. Add for pure heat when hotness is more important than flavour. Heat level – 9/10. Usage Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Known as Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum baccatum) Extra Hot Chillies: (Capsicum chinense) Hairy Leaved Chillies: (Capsicum pubescens) Packing 25/50 Kgs      

Dried Turmeric Slices, Turmeric Powder, Coriander Cumin Powder

Black Pepper, Wheat, Printed Packaging Box, Garlic, Haldi Powder

Red Chilli Sauce

Chilli, Coriander, Moong, Peas, Soyabean, Bazra, Lady Finger

Green Chili