Confectionery Products Dealers in Rnt Marg, Indore

(51 products available)
  • Fennel Seeds

    Fennel Seeds

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    Origin It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests. Varieties Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel, FAQ/EU Grade. Nutrition Value Protein Vit. B1 Vit. B2 Vit. B3 B5 Vitamin B6 Vit. B9 Vitamin C Calcium Iron Magnesium Phosphorus Potassium Zinc. Packing 10 kgs, 15Kgs, 25 kgs, 50 kgs

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  • ice cream raw materials

    ice cream raw materials

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    If looking for qualitative and pure Ice Cream Raw Materials, then you have come to the right place. We are renowned Manufacturer, Exporter & Supplier of Ice Cream Raw Materials in Madhya Pradesh, India. We make use of quality-approved raw ingredients for preparing them. Further, our Ice Cream Raw Materials are available in different packaging sizes and that too at pocket friendly prices.

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  • Best Deals from Confectionery Products

  • Sal Seed De Oiled Cake

    Sal Seed De Oiled Cake

    8,300 Per Metric Ton

    16 Metric Ton (MOQ)

    • Features: Long shelf life, Hygienically packed, Purity, Precisely processed
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  • Neem Cake

    Neem Cake

    25 - 40 Per kg

    1000 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Neem Cake Fertilizer
    • Application: Agriculture
    • Cultivation Type: Organic
    • Shelf Life: 6months
    • Color: Black, Brown
    • Purity: 90%100%
    • Feature: Premium Quality
    • Packaging Type: HDPE Bags, Jute Bag
    • Packaging Size: 50kg
    • Usage: Plant
    • Name: Neem cake
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  • Confectionery

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    We are counted among the leading suppliers of confectionery. We offer hard-boiled sweets and toffees of the ravalgaon brand. The innovative and timeless products provided by us are pan pasand, mango mood, cheery and many others. We supply confectionery that is die-formed, with the option of soft center fillings and wrapped using double-twist, single-twist and flow pack (pillow pouch) techniques. Confectionery, offered by us, is high in taste and has no other parallel in the market.

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  • tiger rat killer cake

    tiger rat killer cake

    25 - 40 Per Pack

    • Type: Pure
    • Form: Cake
    • Color: Brown
    • Shelf Life: 1 Year
    • Grade: Superior
    • Purity: 100%
    • Brand Name: MMR Making Marvelous
    • MOQ for Domestic: 1 Carton
    • MOQ for Internation: 50 Cartons

    TigerĀ  is recommended for control of rats in residential premises,poultry farms and in the fields.This is a single dose anticoagulant. Place the bait near burrows or places frequented by rats. Do not touch cake with bare hands as the rat may not eat bait with human smell.

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  • Fennel Seed

    Fennel Seed

    175 Per Kilogram

    • Packaging Size: 20 kg
    • Color: Green
    • Shelf Life: 1 Year
    • Packaging Type: Carton
    • Country of Origin: Made in India
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  • Flour

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    22 Metric Ton (MOQ)

    We are maufacturers of wheat flour maida,very good export quality. our prices are always very low as compared to market jayeshbansal@gmail.com

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  • Fennel Seeds

    Fennel Seeds

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    • Total Ash: 10% Max
    • Acid Insoluble Ash: 1.25% Max
    • Flavour: Aromatic Sweet
    • Moisture: 3%
    • Salmonella: Absent / 25 gms
    • Biological Source: Foeniculum vulgare
    • Family: Umbelliferae
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  • Bakery Grade

    Bakery Grade

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    • Color: Golden Brown
    • Packaging Type: 50 & 200 KG NET In Sound Condition Barrel
    • ACETONE INSOLUBLE: 60%Min
    • ACID VALUE: 30
    • TOLUNE INSOLUBLE: 0.3%
    • PEROXIEDE VALUE: 3%

    Lecithin, Which is a mixture of various phospholipids, is a natural emulsifer, combining many characteristics that improve baked goods. Lecithin has been used for years in baked goods. like bread to improve the extensibility and elasticity of doughs, which enhance their handling properties (18). Lecithin is also and antioxidant and enhances the stability of vitamins in bakery goods. It helps improve the volume, crumb structure, and tenderness of bread. It supports the effects of oter active baking ingredients, can partia lly compensate for fats and protein, and can improve shelf life and dispersibility in an aqueous system like doughs and batters. Lecithin has dough-strengthening properties, which benefit yeast-raised baked goods. It also helps to control batter viscosity for pancakes and other batter products, helping create a consistent, controlled flow. Some soy lecithin can improve the fermetation stability of yeast doughs and, through its interaction with the starches in the flour, retards aging and the drying-out of baked goods. Ā  In cookie manufacturing, addition of lecithin hekps to obtain a smooth, easily formed dough. Cookies made with lecithin remain pleasantly crumbly so that it may even be possible to reduce the fat content. Also, lecithin retards the oxidation of fat so cookies stay fresh longer. in sweet, yeast-leavened baked goods, such as milk bread and puff pastry, lecithin ensures optimization of the gluten structure and a more homogenous distribution of other ingredients so that significantly improved results can be obtained. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, addition of lecithin contributes to the homogenous distribution of the hydrophilic and lipophilic dough componets, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break. Lecithin helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage. The improved fermentation stability offered by lecithing give the food producer more leeway when baking the product.

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  • Cake

    Cake

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    We understand your love for baking and preparing exclusive desserts for your special guests and loved ones. However, baking for many is indeed a lengthy process. But, BakersVille makes things a lot simple by introducing an entire range of cake and dessert mixes. All of these products help you to be quick and more creative when it comes to decorating. Ā  Cake Mixes Ā  Panna Cotta Ā  CrĆØme Brulee Ā  CrĆØme Caramel Ā  Condensed Milk Ā  Macaron Mix Ā  Cheese Cake Mix Ā  Mousse Mix

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  • cotton oil cakes

    cotton oil cakes

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    cotton oil cakes, Cotton Bales

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  • Gelatin Powder

    Gelatin Powder

    230 Per Kilogram

    • Color: Brown
    • Form: Powder
    • Packaging Size: 25-50 Kg
    • Shelf Life: 1-2 Year
    • Usage/Application: Industrial, Laboratory, etc
    • Pakaging Type: PP Bag
    • Molecular Formula: C102H151N31O39
    • CAS Number: 9000-70-8
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  • Edible Printing Setup

    Edible Printing Setup

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    With the introduction of Edible Printing, the cake industry has now witnessed a brand new innovation. Edible Printing is a unique photo cake-oriented concept. The concept is supported by edible sugar sheet, printer and edible ink, through which an image of a character is created, which can later be placed on your favourite chocolates, cakes and pastries. Cake image is a technology that helps you get the finest quality print over your cakes. Make your cakes look photogenic with an image of your choice.

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  • bakery

    bakery

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    Lecithin, Which is a mixture of various phospholipids, is a natural emulsifer, combining many characteristics that improve baked goods. Lecithin has been used for years in baked goods. like bread to improve the extensibility and elasticity of doughs, which enhance their handling properties (18). Lecithin is also and antioxidant and enhances the stability of vitamins in bakery goods. It helps improve the volume, crumb structure, and tenderness of bread. It supports the effects of oter active baking ingredients, can partia lly compensate for fats and protein, and can improve shelf life and dispersibility in an aqueous system like doughs and batters. Lecithin has dough-strengthening properties, which benefit yeast-raised baked goods. It also helps to control batter viscosity for pancakes and other batter products, helping create a consistent, controlled flow. Some soy lecithin can improve the fermetation stability of yeast doughs and, through its interaction with the starches in the flour, retards aging and the drying-out of baked goods.

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  • Cow Dung Cake

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    Agarbatti, aloe drinks, ayurvedic health tonic

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  • Fenugreek Fennel

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    Fenugreek Fennel, organic black cumin seeds, Organic Fenugreek Seeds

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  • Candy

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    Candy, Gems, Chocolate, Lollypop, Wafers

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  • Neem Cake

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    Karanja Oil, Corn Glucose Syrup

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  • Fennel

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    Fennel, Printed Packaging Box, Raisin, merchant exporter services

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  • bakery yeast chemicals

    bakery yeast chemicals

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    bakery yeast chemicals

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  • Flour

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    Wheat flour is high in nutrients. Wheat flour is the first choice of the health conscious people because of its fiber properties,. Wheat flour is obtained by milling wheat. We monitor best quality of wheat to make wheat flour. Wheat flour is used to make roti, paranthas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes .

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  • Guar Gum

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    Basmati Rice, Red Chillies, Kabuli Chickpeas, Coriander, Cassia Tora Seed

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  • Cream Ball Candy

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    Cream Ball Candy, Confectionery Items, Lollipop Candy

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  • Flour

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    Flour, Chocolates, Noodles, Suji

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  • Linseed Cake

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    Linseed Cake, Crude Sunflower Oil, Roasted Flax Seed, Hemp Seed Oil

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  • Cocoa Powder

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    Skimmed Milk Powder, Citric Acid Monohydrate, Chocolate Powder, Trading

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  • Magic Sparkle Cake Decorations

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    Magic Sparkle Cake Decorations, Silver Dragee Cake Decorative Item, Cake Top

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  • Soya De Oiled Cake

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    Poultry Feed Ingredients, horse feed additives, Broiler Feed Grower

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  • Flour

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    Flour, mustard oils, Hair Shampoo, Spices, Soap, Hair Shampoo

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