Cooking Paste Dealers in Yn Road, Indore

We are a trusted name of this domain, which is engaged in manufacturing, supplying and exporting a comprehensive range of pure Garlic Paste. The offered range of paste is processed by our food experts using high quality garlic, sourced from the certified vendors of the market. Owing to its strong and pungent flavor, offered Garlic Paste is commonly used in the hotels, restaurants and homes for cooking various gravies & vegetables. Physical Properties Color : Pale yellow to light brown product. Odour : Characteristic pungent. Shelf life : . One year from the date of manufacturing Foreign matter : Nil Moisture : Max 6% Sulfiting agent : Nil Total Ash : Max 1.5% Acid insoluble ash : 0.50% Microbiological Properties Total plate count : 1,00,000 cfu/g Coliforms : 75 cfu/g Mold & yeast : 100 cfu/g E-Coli : Negative/25 gm Salmonella : Negative/25 gm .

We are instrumental in providing Green Chilli Paste in various safe and hygienic packaging options to fulfill the varied demand of clients. The paste provided by us is extensively used in various kinds of vegetables for its pungent taste. This paste is processed using optimum grade chili that is grown by our ingenious professionals under the most hygienic environment. Apart from this, the provided paste is also properly packed in the finest quality packaging materials to retain its taste and purity.

ABOUT TOMATO PASTE Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate.

Onion Paste, Agricultural Products, Soybean, Tamarind Paste, white rice

raw bananas, Indian Garlic