Coriander seeds and Powder
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Origin It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Varieties Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole Grain Coriander Seeds A) Eagle Coriander Seeds B) Specification Nutrition Value Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C Usage Coriander Seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. Parts Used Leaf and seed Packing 10 kgs, 15Kgs, 25 kgs, 50 kgs
Coriander Seeds
80 - 95 Per Kilogram
1000 Kilogram (MOQ)
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Coriander Powder
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Coriander Seeds
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Among one of the first spices used by mankind is coriander seeds. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste.
Seeds
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Seeds
Coriander Seeds
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We offer coriander seeds. Among one of the first spices used by mankind is coriander seeds. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, desserts and sweet pastries. It is also valued for its medicinal properties.
Coriander Seeds
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