D International Bicholi Road, Indore, Madhya Pradesh

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture.[1] soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

We are engaged in offering premium quality NON GMO Liquid Soya Lecithin. Soya lecithin is a natural-sourced, consistent, superior food ingredient that is an excellent emulsifier and Viscosity modifier. Our Liquid Soya Lecithin is hygienically processed by NON GMO SOYA BEAN SEEDS. Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.

Soya granules look like a small rabbit pellet about the size in diameter of a cake decorating sprinkle. They are an excellent natural source of soy proteins which can be used as a healthy and economical meat substitute.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defattedsoy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat

The Dry Red Chilli we offer is of superior quality, intensely colored and rich in aroma. We offer these Red Chillies in its purest form. We make sure that this Red Chilli is completely unadulterated.We offer Red Chilli, which is superior in quality, intensively colored and aromatic in nature These Chillies are essential in making most of the Indian dishes. We obtain these products from the certified vendors in the industry who follow international standards in the cultivation process. Our range of Red Chillies has enormous demand in the international market.

Liquid glucose molecular formula C6 H12 O6 also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.

We are identified as one of reputed Fenugreek Seeds Exporters in the international market. Our Fenugreek Seeds is available in Machine Clean and Sortex variety, we provide Fenugreek Seeds at the market�s Competitive prices. Specification 1. Fenugreek seeds. 2. Moisture: 5-7 % max 3. Purity: 99 % Min 4. Admixtures: Max. 1% 5. Green kernels: 2 % Crop

We are identified as one of reputed Fennel Seeds Exporters in the international market. Our Fenugreek Seeds is available in Machine Clean and Sortex variety, we provide Fennel Seeds at the market�s Competitive prices. Specification 1. FennelSeeds 2. Moisture: 5-7 % max 3. Purity: 99 % Min 4. Admixtures: Max. 1% 5. Green kernels: 2 % Crop

Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing (not toasted) to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion of textured vegetable protein. It is the starting material for production of soy concentrate and soy protein isolate

Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing (not toasted) to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion of textured vegetable protein. It is the starting material for production of soy concentrate and soy protein isolate

India is the largest cumin exporters across the world. We are identified as one of the reputed exporters of Cumin Seeds globally. We are associated with the best Cumin seeds manufacturers, and provide best quality cumin Seeds on profitable deals. Our cumin Smell is quite pronounced, strong and heavy. We are supply in following grades:- Singapore quality – 99% 98% Europe quality

Corn starch, cornstarch, cornflour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars

We are one of the leading Coriander Seed Exporters across the globe. Our Coriander seeds are cultivated in the finest farms and Coriander Seeds at the market’s leading price specification Purity 99% Admixtures: Max. 1% Moisture 10% whole and max Split 5% Fresh crop, bold quality

Garbanzos have a delicious nutlike taste and a texture that is buttery, yet somewhat starchy and pasty. A very versatile legume, they are a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. While many people think of chickpeas as being in beige in color, other varieties feature colors such as black, green, red and brown.

Maida is a finely milled and refined and bleached (either naturally due to atmospheric oxygen or using other chemical bleaches) wheat flour, closely resembling cake flour, and used extensively in making PakistaniIndian fast food, Indian bakery products such as pastries and bread, varieties of sweets and sometimes in making traditional AfghaniPakistaniIndian breads such as paratha and naan and bread.