Defatted Soya Flour Dealers in Navlakha, Indore

We are exporters of soya flour from india. We export to sri lanka, uae, philippines,indonesia. Minimum order 5 x 20 fcl.

Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color. Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins. Analytical Data Total Ash | 6% Min 6.5% Max | Is: 10038-1981 S/Silica | 0.3% Max | Sp : 18(Part-Vi) 1982 Fat | 1.2% Max | Is:10038-1981 Crude Fibre | 3.5% Max | Is: 10038-1981 Protein | 52% Min | Is: 10038-1981 Pdi | 70 - 80 | Aocs Ba 10 - 65 Urease Activity | 1.7 - 2 Mgn/Gm/Min At 30°C | Sp :18(Part-Vi) 1982 Microbiologicals Total Plate Count | 50000 Max.Cfu/Gm | Sp:18(Part-1) 1980 Coliform | 10 Max. Cfu/Gm | Sp:18(Part-I)-1980 E.Coli | Absent Cfu/Gm | Sp:18(Part-I)-1980 Yeast & Moulds | 100 Max. Cfu/Gm | Sp:18(Part-I)-1980 Salmonella | Negative /25gm | Sp:18(Part-I)-1980 Physicochemical Analysis Moisture | 8% Max | Is : 548(Part-I)1964 Partical Size | 90% Min | Is :4684 – 1975 Application Defatted Soya Flour - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below. Packing 50 Kg HDPE / 25 Kg Paper Bags. Storage & Shelf Life 1 Year if stored in clean, dry, infestation free area in unopened bag. Particle Size 80-200 Mesh.    

• Type: Defatted
• Application: Cooking, Namkeen
• Shelf Life: 1 Year
• Color: Light White
• Style: Dried
• Form: Powder
• Storage: Cool & Dry Place

We are counted amidst the celebrated suppliers of Soya Defatted Flour Toasted and known for offering the best deals. The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. The offered Defatted Soya Flour is high protein, low fat flour known for great nutritional values.

Defatted Soya Flour – Toasted – Food Grade is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color Defatted Soya Flour – Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins Application :- Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

We are supplier of defatted toasted soya flour.

Defatted Soya Flour, Soy flakes, Yeast Powder, Rice Flakes, Besan

toasted defatted soya flour, Maize Germ, Tamarind Seed Husk, Soya Seed Hulls

De-Fatted Soy Flakes, Soya Lecithin Food Grade, Texturized Vegetable Protein