Dehydrated Garlic Cloves Dealers in Indore

• Type: Dehydrated Garlic Cloves
• Drying Process: Automatic Dryers
• Certification: FSSAI, HACCP, HALAL, ISO-22000, SPICEBOARD, APEDA
• Place of Origin: India

We are manufacturers of dehydrated garlic flakes with most hygienic conditions and bestest of the qualities.

Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150â° and 160â°c (~300-320â°f). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size

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