Disha Exim INDORE, Madhya Pradesh

The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate was originally described throughout the Mediterranean region

Country of Origin : India

Certification : FSSAI Certified

Cultivation Type : Organic

Grade : A Grade

Color : Red

Storage : Dry Place

Is It Imported : Yes

Chemical Free : Yes

Is It Organic : Yes

Packaging Size : 10kg, 15kg, 20kg

A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

Country of Origin : India

Type : Papad

Shape : natural

Shelf Life : 6months

Color : natural

Taste : Salty

Packaging Type : Plastic Pouch

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.

Country of Origin : India

Color : Red

Shelf Life : 15 Days

Storage : Dry Place

Packaging Size : 10kg, 15kg, 20kg

Packaging Type : Jute Bag

Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin

Country of Origin : India

Cultivation Type : Organic

Color : Green

Shelf Life : 2 Month

Packaging Size : 10kg, 15kg, 20kg