Maize Starch
23 Per Kilogram
Maize starch has distinctly low protein and ash contents. Good binding capacity results in its use as a good filler and binder in tablets. Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, starch is an effective binder as it allows homogenous dispersion of water in foodstuffs, and acts as a stabilizer. Maize starch in natural ,modified, pregeletanised and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, frozen products, dry mixtures and packed snacks.
Spray Dried Fruits
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Our company is capable of delivering consignments on time owing to an efficient trading network we have. Only high-quality raw materials have been used for the production of our entire range. We check the raw materials against varied quality parameters before procurement.
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