Dry Cloves Dealers in Indore

• Packaging Type: Gunny Bag, Packet
• Packaging Size: 1-10kg
• Drying Process: Sun Dry
• Feature: No Chemical Pesticides, No GMO
• Cultivation Type: Organic
• Place of Origin: India

Clove Pods are known for their high medicinal and nutritional properties. These pods add delectable aroma and fragrance to the food items. We offer Dry Clove Pods in standard packaging options so that their quality and purity remain intact. We share glorious credentials in the list of top Exporters and Suppliers of Clove Pods from Indore, Madhya Pradesh. Due to our vast distributed network, it has been an easy job for us to reach buyers within the committed time frame.

Varieties 1. Hand-picked / CG-1 – This is the highest quality which entails manual sorting of the cloves at a microscopic level. There could be a certain percentage in the range of 3 % of baby cloves / stems but can be maintained below that.. 2. CG-2 – Percentage of baby cloves and stems is higher, low ash content. 3. CG-3 – Percentage of baby cloves, stems, ash content higher. Usage The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. Packing 50 kg jute bags net weight OR as per buyer’s requirement

• Packaging Size: 10kg
• Color: Light Brown
• Quality Available: A Grade
• Country of Origin: India
• Cultivation Type: Organic
• Application: Cooking
• Is It Imported: Imported
• State Of Origin: Pan India

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics

• Packaging Size: 20 kg, 40 kg
• Packaging Type: Plastic Bag or Polythen, Carton

• Type: Dehydrated Garlic Cloves
• Drying Process: Automatic Dryers
• Certification: FSSAI, HACCP, HALAL, ISO-22000, SPICEBOARD, APEDA
• Place of Origin: India

We are manufacturers of dehydrated garlic flakes with most hygienic conditions and bestest of the qualities.

• Brand Name: Madagaskar
• Color: Brown
• Type: 2016
• Place of Origin: Madagaskar

Dear sir thanks for your interest in our madagascar cloves cg-1 and cg-2 cg-1 hand picked superior quality cloves are the very finest cloves available. They are hand-picked and selected for size and perfection. These cloves are whole and unblemished. This grade is free from impurity and with minimum level of headless and free from admixture & baby cloves. Specification:- quality superior variety hand picked & sorted at microscopic level harvest fresh 2016 color reddish brown origin madagascar moisture

• Color: Brown
• Packaging Type: Packet
• Packaging Size: 20-30kg
• Drying Process: Sun Dry
• Feature: No Artificial Color, No Chemical Pesticides
• Shape: Elongated

Cloves are handpicked and used as a spice that provides aromatic and warm taste to the dishes. Clove is mainly used from bud side. We provide the best quality Cloves to the clients as per the specifications. Cloves supplied by us are admired for their quality.

Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150â° and 160â°c (~300-320â°f). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size

Cultivation India, Indonesia, Madagascar, Tanzania, Srilanka, Comros, China, Kenya, Malaysia, GrenadaIndian Origin: Between Dec to FebruaryMadagascar Origin: June Varieties 1. Hand-picked / CG-1 – This is the highest quality which entails manual sorting of the cloves at a microscopic level. There could be a certain percentage in the range of 3 % of baby cloves / stems but can be maintained below that..2. CG-2 – Percentage of baby cloves and stems is higher, low ash content.3. CG-3 – Percentage of baby cloves, stems, ash content higher. Usage The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. Packing 50 kg jute bags net weight OR as per buyer’s requirement

Aromatic Cloves are the unopened pink flower buds of the evergreen Clove tree. Cloves are attributed for lending a spicy, fruity and acetic flavor to variety of cuisines. Not just in food, but they are useful even in cosmetics and pharmaceutical productions. The Cloves we provide are highly demanded across the world because of their rich aroma, great flavor, purity and excellent quality. We specialize in manufacturing, supplying and exporting unadulterated Cloves that are carefully handpicked and processed to meet the world quality standards. Avail from us the premium-quality Cloves in special airtight packaging at affordable prices.

Organic Cloves CG3 Quality Origin: Madagascar Packing: 2550 kg bags We can supply Organic Cloves Cg3 Quality directly from Madagascar

Cloves can be used in cooking either whole or in a ground form, but as they are extremely strong, they are used sparingly. It is normally added whole to enhance the presentation and flavor of the rice. It is also used in most Indian meat preparations.

Dehydrated Garlic Cloves, Indian Garlic, Garlic Bulb, Garlic Flakes