Emulsifiers Dealers in Brijeshwari Annexe, Indore

We are engaged in exporting and supplying of the best quality Soya Lecithin to the length and breadth of the country and abroad. We cater to the demand for Lecithin by providing it in different forms, including powder, granules, and liquid. And when it comes to packaging, we offer it enclosed in quality packages that succeed in elongating its shelf life.  Uses : Lecithin is mainly used as an Emulsifier, keeping ingredients in a consistent and homogenous mixture, in addition functioning as a thickener, stabilizer, moisturizer, anti-caking agent and mild preservative. It creates smooth texture in various products such as chocolates, candies, mayonnaise, chewing gums and even baked products. It makes instant food easy to dissolve, promote solidity and smoothness in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin : A Magical Natural Nutrient It can be added to juice, milkshakes and smoothies, The lecithin granules can be added during the blending process for smooth results. Lecithin granules can be sprinkled on salads, soups, sauces, stews and even cereals, hot or cold. Grades : Premium Soya Liquid Lecithin – Food Grade (Non-GMO) Premium Soya Lecithin Powder – Food Grade (Non-GMO) Premium Soya Lecithin Granules – Food Grade (Non-GMO) Non-GMO Phosphatidylcholine (PC) – 35 NON-GMO PHOSPHATIDYLCHOLINE – 35 : Description : It is a reddish brown viscous liquid and compound of fractionated Soya bean Lecithin and Soya bean Oil with enriched phosphatidylchorine content. It is a mixture of non-polar (Triglycerides) and polar (Phosphor & Glyco-) lipids. Choline, chemically similar to the B vitamins, is needed for many basic functions, including normal functioning of all cells, liver metabolism and the transportation of nutrients throughout the body. Although choline is produced within the body but the production is not adequate to meet needs, so it must be consumed in the diet.

• Brand Name: DIKO - NB 20

We are offering emulsifier for nitrobenzene, emulsifier for nitrobenzene for 20% emulsion we are leading manufacturers of emulsifier for nitrobenzene ( diko nb-20 ) all over india. total consumption only 3-4% emulsifier for 20 % (w/w) nitrobrnzene formulation. it gives thick homogeneous cream color emulsion ,having good consistency, better appearance & no separation for years (long shelf life). The emulsion is easily dispersible in water for foliar applications diko-nb20 emulsifier is white thick paste and is non toxic, having no adverse effect on crop. easy to use : for a 100 kg nitrobenzene formulation , simply mix 20 kg nitrobenzene (w/w) with 4 kg diko nb (w/w) emulsifier, stir well with high speed stirrer for 5 minutes and then add 76kg water with continuous stirring for 10 minutes. No thickener is required. The emulsion is ready for packing. Viscosity and active content can be changed as required by changing water quantity and /or quantity of nb20. 50 kg emulsifier is sufficient for 1250 kg thick, cream nitrobenzene 20% emulsion.

We are engaged in offering premium quality NON GMO Liquid Soya Lecithin. Soya lecithin is a natural-sourced, consistent, superior food ingredient that is an excellent emulsifier and Viscosity modifier. Our Liquid Soya Lecithin is hygienically processed by NON GMO SOYA BEAN SEEDS. Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product.   Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product. Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

• Color: Creamy
• Grade: AA
• Place of Origin: India
• Chemical Name: Soyabena Lecithin
• Obtaining: From egg or Edible Vegetable Oilseed and dehydration of Solvent Extraction using Food Grade Solvents
• Raw Material: Soybean Seeds

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