Fitness Supplements Dealers in Navlakha, Indore

We are exporters of soya tvpgranules to gcc,sri lanka,indonesia. Size available from 3 to 5 mm packing - 20 kg hdpe bags

Protein Isolete Hv Soya protein is a complete high quality protein free from cholesterol and lactose. Soya protein is the protein ingredient of choice in a wide range of foods and supplements for infants, children and adults around the world because of its suitability to human physiological needs. The protein content is appx.85 to 90% having good compatibility with many types of foods and is therefore more easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. Procon 90 HV offers distinct and high functionality that enables excellent & high viscosity , high gelling and water binding property is various meat application Specificfunctional properties Isolates have specified functional proerties that enable them to modify the physical properties of food products. Soy Isolates are characterized by certain functional properties : Solubility, Gelation, Emulsification, Dispersibility, Viscosity, and retort stability. Functionality is similar to meat and dairy protein. Functional / physical proprties involved are dispersibility, water absorption solubility, viscosity, emulsification and gelation. Isolates have high water absorption values. It Possess both emulsifying and emulsion stabilizing properties, are excellent binders of fat and water, and are good adhesive agents. In meat products high viscosity procon-902 HV provides strong gel strength through exceptionally high water binding. It is widely used in meat industry due to its moisture and fat binding properties and emulsion stabilizers. Soya protein Isolate aids on forming a gel which acts as a matrix for holding moisture, fat and solids. This results in textural Properties resembling those of meat proteins, which is especially important for use in comminuted meats. Physicochemical Analysis Analytical Data Total Ash | 4.5% Max | Is: 10038-1981 Fat | 0.5% Max | Is:10038-1981 Crude Fibre | 1% Max | Is: 10038-1981 Protein | 85 - 90 % { On Dry Basis } | Is: 10038-1981 Pdi | Min. 85 | Aocs Ba 10 - 65 Gmo Content Microbiologicals Total Plate Count | Max.10,000 Cfu/Gm | SP:18(PART-1) 1980 COLIFORM | Max.10 Cfu/Gm | SP:18(PART-I)-1980 E.COLI | Absent/Cfu/Gm | SP:18(PART-I)-1980 4 YEAST & MOULDS | Max.100 Cfu/Gm | SP:18(PART-I)-1980 SALMONELLA | Negative / 25gm | SP:18(PART-I)-1980 Application Widely used in various applications in meat, seafood, poultry and fish processing industry. Used in Variety of applications : viz :- As a substitute for replacement of meat protein, In preparation of meat analogs due to meat like texture, Meat patties, sausages, meat balls, Minced meat applications. Hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, Coarsely ground meat such as pizza toppings, Mexican fillings etc. In emulsion type sausages, frankfurters and bologna, whole muscle meat cured meat industry. Fish sausage and surmise based restructured fish products

• Type: COLOURED
• Brand Name: JEM
• Place of Origin: INDIA

JEM SOYA TEXTURED VEGETABLE PROTEIN (SOYA TVP) is made from clean, sound, healthy Soya beansby a process of dehulling and deoiling, followed by extrusion cooking and granulation. JEM SOYA TVP is a High Protein and High Fibre product and used as meat / / chicken substitute. JEM SOYA TVP is available in variety of sizes, shapes and colours to suit all customer applications and satisfy the needs of all food processors. JEM SOYA TVP is high in nutrients and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. JEM SOYA TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/Lactose / Casein, and has Low Calorific Value. These functional characteristics of SOYA TVP have made it the best option for Meat / Beef / Chicken Processors. They use our SOYA TVP as Meat Replacer, Meat Extender & as Meat Binder in their products. JEM SOYA TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & ), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc. JEM SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of JEM SOYA TVP significantly reduces the caloric content of meat products

soybean granule, Soya Chunks, Granules, Glucose

We offer Soya Tvp.

We are providing a various types of products such as soya tvp

Soya Protein, mill scales

Soya Textured Vegetable Protein, Soybean Hulls, Soya Grit

Soya Tvp, soya product, Plant Seed, Organic Product, Flour, Soya Grits

Soya Tvp, SOYA FULL FAT FLOUR, soy protein concentrates, Soya Flakes