Flours Dealers in Kanadia Road, Indore

• Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber:  3.75% Max.
•  Moisture:  07-09 % Max.
•  Total Ash:  7.00 % Max. 
•  Acid Insoluble Ash :  0.30% Max
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis:  95%Pass Through 14-36 Mesh 
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

• Type: Maida Flour
• Brand Name: HEALTHY SEASON
• Certification: FSSAI
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Indian all-purpose flour is known as Maida. Maida is used in many Indian flatbreads such as roti, naan, baalti. All-purpose flour or pastry flour found in United States is considered the best substitute for Maida. Our recommendation is use both or mixture of both depending on personal preference or recipe. While making Maida, most of wheat grain bran, which contains fiber and other nutrients, and germ, which consist of vitamin E and polyunsaturated fat, are removed. The remaining wheat grain consisting endosperm containing carbohydrate. Thus, Maida may not be a good source of nutrition. For many recipe, maida can be substituted with Atta, which is whole wheat flour and contains more nutrition.

• Type: Soya Flour

Product Details: Country of Origin India Speciality High in Protein Brands Mahakali Non GMO De-fatted Soya Flour (Toasted & Un-toasted) is a high protein and low fat product. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.   Quality attributes:   High self life Hygienic packaging Rich in protein and fiber Adulteration Free   Specification: Protein 52% Min Fat Content 1.00% Max Crude Fiber 3.25% Max Moisture 9% Max Total Ash 6.50% Max Acid Insoluble Ash 0.30% Max Urease Activity 0.2% Max Physical Form Powder Colour Cream to Light Yellow Smell & Taste Typically Soya Density .65gm/cc Sieve Analysis 95% Pass Through 100 Mesh(ASTM) Total Plate Count

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes.

• Packing: In 25Kg and 50Kg
• Weight in 20ft: 18-19.00Mt
• Bags: PP Bags
•  Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber: 3.50% Max.
•  Moisture: 9.00 % Max.
•  Total Ash: 7.00 % Max. 
•  Acid Insoluble Ash : 0.35% Max. 
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis: 95%Pass Through 20-60 Mesh ( ASTM)
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

We can provide wheat in bulk quantity. we have also arrangement with flour mills therefore we can also supply wheat flour. Wheat Flour The company has made a mark in the domestic and international markets as an Exporter and Supplier of Wheat Flour based in Indore. The Wheat Flour, offered by the company, is finely grounded and is free from impurities of any kind. The Wheat Flour is widely demanded by the clients owing to its quality and purity and the company responds with a timely delivery every time. Features: Healthy Pure Long shelf life Contamination, we use premium quality packaging material to pack our whole range.

We are the reliable Exporter and Supplier of superior quality Wheat Flour. Our Wheat Flour is widely used in homes, restaurants, hotels and many other places. We use food grade packaging to keep it safe for longer duration. Our offerings include:Whole Wheat Flour : It is a dark brown and coarse textured Wheat Flour containing bran, germ and endosperm and is highly nutritious. It is milled from the best type and quality of Wheat. Also All-purpose Wheat Flour or Special Wheat Flour. Refined Wheat Flour (Maida Flour) : We procure Refined Wheat Flour from reliable processors who use advanced techniques to refine flour. It is extracted from the inner white portion of the Wheat after the outer brownish layer is removed. Also Maida Flour, White Wheat flour, Enriched Wheat flour, General Purpose Flour. It is used to add crispiness in recipes such as naan, pastries, etc. Uses : It is used to prepare popular Indian recipes such as ladu, lapsi, dalbati and bhakhari. It is also used to bake breads, cakes, cookies, pastries, noodles, etc. Used to make various Indian bread items like puri, parantha, chapatti, naan, kulcha, etc. It is also used in preparing bakery products like bread, biscuits, toast, cookies, cakes and many more. Additional Information : Packaging : PP bags, Pouch, etc. Quantity : 500 Gm, 1 Kg, 5 Kg & 10 Kg ; 25 Kg and 50 Kg, etc.

• Shelf Life: 3 Years
• Type: Wheat
• Protein: 12.00%
• Application: Cakes & Pastries, Breads, Biscuits & Cookies, Chapatis
• Cultivation Type: Organic
• Iron: 6%
• Dry Gluten: 10-11.5%
• Quality: High nutritional value, Great in taste
• Form: Powder
• Multigrain:: Yes
• Calcium: 1%
• Place of origin: Sehor, Guna, Gophal

• Application: Cooking
• Shelf Life: 25-30days
• Feature: No Preservatives, Organic, Good For Health
• Protein: 11- 14%
• Moisture: 14%
• Ash: 0.50%
• Wet Gluten: 25 -28 Min
• Dry Gluten: 9.5 Min

• Protein: 11- 14%
• Moisture: 14%
• Ash: 0.50%
• Wet Gluten: 25 -28 Min
• Dry Gluten: 9.5 Min  

The premium quality Maida offered by us is highly appreciable as this maida is finely processed. We offer this maida at reasonable rates. We process the maida offered by us at hygienic surroundings that ensures our clients reliability and increases its shelf life, best for bakery and other products. The maida offered by us is packed in safe packaging that keeps it away from any adverse effect. Our clients can avail this maida in different quantity.  

Whole Wheat Flour or the popularly known Atta is the powdered form of wheat grain and is used to prepare soft, delectable Chapatis. A staple food item in our Country. With the incessantly growing health consciousness among Indians, whole wheat flour now forms a prime ingredient in various dishes. Having multiple health benefits, wheat flour is widely used in preparing Cookies, Breads, Pastas, Noodles and many other tempting delicacies. These days, one can also find a huge variety of flours available on the store shelves, varying on the basis of coarseness, taste and wheat blends.

Made with a combination of a variety of grains, this mixed flour contains high nutritional value. Carrying high percentage of Vitamin E, Vitamin B-6, Protein, Iron and other nutrients multi-grain atta tops the list of today's health conscious dieters. Along with this, consuming multi-grain atta is also good for those suffering from high cholesterol, gallstone, heart disease, indigestion, obesity, constipation and other stomach related troubles.

Soybean Meal offered by us is processed from NON-GMO-soybean seeds in our highly sophisticated multistage hygienically controlled plant. After a series of preparatory physical processes, a free flowing coarse granular Organic Soybean Meal is obtained, meeting the varied specific requisites of the clients. Additionally, we are renowned as one of the reliable High-Protein Soybean Meal Exporters from India.

• Packaging Type: Bulk in containers / 50 kg, 100 kg or packed loose in the container.

Organic wheat flour, The optimum quality of our Wheat Seeds has placed it second among the cereal crops. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover,

Flour, baajara

Non gmo defatted soyabean grits are produced by the process of cleaning, grading ,destoning , dehulling, flaking and solvent extraction of ‘non gmo’ soyabean seed . After highly efficient extraction with hexane, the deoiled flakes are desolventised through flash desolventisation system without denaturing the protein, thereby maintaining high pdi value. The desired consistency of the product is obtained by sieving through the gyro sieve.

Bakery Flour, ACTIVE DRY YEAST

• Application: Making Bread
• Cultivation Type: Organic
• Shelf Life: 1yrs
• Color: White
• Form: Powder
• Packaging Type: Plastic Bag
• Feature: Gluten Free, High In Protein, No Artificial Flavour
• Packaging Size: 10-20kg

We are one of the reputed companies that process a wide range of Whole Wheat Flour (Atta) all across the globe. Our products are made up of pure golden wheat sourced from a reliable vendor. These products are highly nutritional and are healthy to eat as well. We are offering our products at reasonable rates as per the need of our clients.

Soya Grits

singhara atta

Bleaching Earth, SOYA, Chunks, hipro soya

Soya Grits, Soya Granules, SOYA FLAKES TOASTED

Gram Flour, Flour, Rawa, fine flour

Flour, boil rice

Whole Wheat Pastry Flour