Flours Dealers in Navlakha, Indore

We are exporters of soya flour from india. We export to sri lanka, uae, philippines,indonesia. Minimum order 5 x 20 fcl.

• Type: Bread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Cultivation Type: Common, GMO, Natural, Organic
• Color: Creamy, White
• Feature: No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Country of Origin: India

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Color: Brown
• Condition: New

• Type: Powder
• Color: Light Yellow Fine Powder
• Grade: Industrail or food grade
• Other Names: Industrial grade soya lecithin
• Place of Origin: India
• Form: Powder form
• Part: seed
• Odor: With soybean and inoffensive odor
• Grade: Food & industrial grade

We are offering soya lecithin powder introduction soy lecithin is a kind of basic material life, it is not only constitute an important part of the biological membrane, and it is a source of choline and fatty acids, it to maintaining the physiological activity of biofilm and the body's normal metabolism play a key role, has been hailed as a "vascular scavenger", lecithin is a full-featured nourishment, often added, to prevent and improve cardiovascular disease, brain puzzle, prevent fatty liver disease and cirrhosis of the liver, beautify skin, there is a very important role. Soy eggs phosphorus in milk powder is light yellow small particles, brewing process will appear in pale yellow grease, this is normal phenomenon, prevent fatty diarrhea, this period of infant brain development is rapid, learning and cognitive ability is also broke out during this period, so the baby's milk powder special add soy lecithin in the three intervals, and dha and ara, educational factors, in order to better promote baby's brain growth and maturity, improve intelligence, let the baby to win on the starting line.

• Brand Name: JEVO

we are offering soya flour. we offer high protein and low moisture food grade soya flour which is used in bakery, manufacturing soya tvp, animal feed, nutrition suplements and pharma industry. we offer full fat soya flour (enzyme active) full fat soya flour (enzyme inactive feed grade) defatted soya flour(toasted) defatted soya flour (untoasted) defatted soya grits defatted soya flakes defatted soya hipro flakes isolate protein hv/pf

Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color. Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins. Analytical Data Total Ash | 6% Min 6.5% Max | Is: 10038-1981 S/Silica | 0.3% Max | Sp : 18(Part-Vi) 1982 Fat | 1.2% Max | Is:10038-1981 Crude Fibre | 3.5% Max | Is: 10038-1981 Protein | 52% Min | Is: 10038-1981 Pdi | 70 - 80 | Aocs Ba 10 - 65 Urease Activity | 1.7 - 2 Mgn/Gm/Min At 30°C | Sp :18(Part-Vi) 1982 Microbiologicals Total Plate Count | 50000 Max.Cfu/Gm | Sp:18(Part-1) 1980 Coliform | 10 Max. Cfu/Gm | Sp:18(Part-I)-1980 E.Coli | Absent Cfu/Gm | Sp:18(Part-I)-1980 Yeast & Moulds | 100 Max. Cfu/Gm | Sp:18(Part-I)-1980 Salmonella | Negative /25gm | Sp:18(Part-I)-1980 Physicochemical Analysis Moisture | 8% Max | Is : 548(Part-I)1964 Partical Size | 90% Min | Is :4684 – 1975 Application Defatted Soya Flour - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below. Packing 50 Kg HDPE / 25 Kg Paper Bags. Storage & Shelf Life 1 Year if stored in clean, dry, infestation free area in unopened bag. Particle Size 80-200 Mesh.    

• Shelf Life: Fresh
• Type: Food Product
• Packaging Type: 25/50 PP Bags
• Brand Name: Shree Ram Fibres India
• Style: 90%-100% Purity
• Cultivation Type: Non-Gmo Product
• Weight (Kg): 100MT
• Protein: 40% Min.
• Fat Content: 20 % Min
• Crude Fiber: 3.75% Max.
• Moisture: 07-09 % Max.
• Total Ash: 7.00 % Max.
• Acid Insoluble Ash: 0.30% Max
• Urease Activity: 2 % Max.
• Physical Form: Powder
• Colour: Light Yellow
• Smell & Taste: Typically Soya
• Density: 0.50 gm/cc

• Brand Name: MP Pure Gold Sharbati
• Feature: Healthy
• Part: Agro
• Packaging Size: Available In 5kg
• Purity: 100%
• Form: Powder

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.   Varieties WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING WHOLE WHEAT FLOUR ATTA WHEAT FLOUR (MAIDA) MULTIGRAIN FLOUR (ATTA) SEMOLINA (SUJI)

• Brand Name: JEM
• Type: SOYA LECITHIN POWDER
• Place of Origin: INDIA

Lecithin is a very important ingredient in the food industry. At Sonic Biochem Extractions Ltd., we produce the finest quality of lecithin using the latest technology in a world-class manufacturing Unit. JEM Soya Lecithin is made from Non-GMO Soyabeans & is a Light Cream coloured powder with characteristic odour. JEM Soya Lecithin is a naturally occurring group of Phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing variety of Food Products, Nutraceuticals & Healthcare Products, Cosmetics and various Feed formulations. Functional Properties: As an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active agent, Emollient and Antioxidant as well.

A high protein, high fat product rich in poly unsaturated fatty acids, tocopherols, lecithin, fibre, minerals & vitamins. It provides all essential amino acids. The special process of dry extrusion releases the oil from spherosomes in seeds and makes it available to animals or birds. Fat present in SOYAPRO FFT-40-F contains more than 50% poly unsaturated fatty acids which are easily converted into harmones, enzyme cells, and cell membranes. Vit-E meets the daily requirement & extends oxidative stability. Lecithin provides essential phospholipids like choline which is necessary for normal functioning of brain and nervous system. The balanced composition of proteins, fats, and minerals leads to better feed conversion ratio resulting in better weight gain in shorter time, lower mortality, improves fertility and immunity.

A well known Soya Grits supplying company.

• Type: Maida Flour
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: White
• Feature: No Genetic Engineering, No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg

We are supplier of best quality of maida (wheat flour) Our maida is well reknowned in world for its quality. Due to its high nutrition value, our maida is in huge demand.

Our company is a well known Wheat Bran Suppliers in Indore. We offer Indian origin Wheat Bran for animal feed.

Enzyme-Inactive (Toasted) Soy Protein grits & flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications. Toasted Soy Protein is processed from dehulled defatted soybean using extensive heat treatment. The toasted soy protein is pre-cooked and can be used as food ingredient without further heat treatment. Toasted Soy Protein is used to impart functional characteristics like emulsification, thickening, dispersability and wettability. Some of its applications are: for manufacturing of soy sauce, soy paste and fortification cereals & baked goods, snack foods and baby foods. Available In: PP Bag - 50 Kg., Jumbo Bags & Bulk in Containers.

Rice Flour, that we offer, is made from the best quality polished broken rice. Rice Flour or Rice Flour is milled finely and is used to make sweets and fresh rice noodles. Also, the Rice Flour is used to make smooth, creamy and rich consistency in coconut milk. Clients can avail Rice Flour from us at very reasonable prices.

• Shelf Life: 1 Year
• Type: Herbal
• Application: Cooking
• Certification: FSSAI Certified
• Color: Yellow
• Form: Powder
• Feature: Healthy To Eat, Highly Hygienic

We source the raw material from the leading vendors and manufacturers in the market; thus, we are capable of fulfilling the exact requirements of the clients with our offered products. We have parted our infrastructure into several units and one of them is storehouse. We update it on regular basis so as to meet stated industry standards. Soya Lecithin Powder is widely utilized in the making of the cakes, pastry, cup cakes, muffins etc.

• Size: 1/5/10 Kg
• Purity: 99.9

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique.

De-oiled Rice Bran is a by-product obtained after crude oil gets extracted from rice bran (after the procedure of milling). It comprises the fibrous outer layer of the grain, some hull, chipped grain and calcium carbonate which is added during the milling process. Raw rice bran consists of 13-19% oil which is, then, discarded by the procedure of solvent extraction and thus forming de-oiled rice bran. Rice Bran consists of ‘aleurone’, (a form of protein found in the protein granules of maturing seeds), ‘pericarp’ (the outer and edible layer of the rice kernel), germs and endosperm. After the milling procedure, Rice bran is further processed for its oil and meal. While the Rice bran oil is quite a well-known and healthy vegetable oil option for cooking purposes, the de-oiled rice bran is best served as a premier feed for fish, cattle, and poultry. Rice Bran Doc has only 14-16% proteins which are not enough when drawn comparisons with various other oil meals like peanut meal, rapeseed meal, and soybean meal. It has low fiber content which makes sure that it stays free from rancidity problems and therefore plays the role of perfect feed for poultry as well as cattle. Rice bran meal is also used in the making of silica gel, sodium silicate, and insulation bricks and even as an organic fertilizer and for medicinal purposes. Extra Features Unadulterated and contamination-free Free of foul odor Hygienic packaging East to digest Highly nutritious No side-effects Quality assured Reasonable prices

Semolina Pasta Flour, Durum Wheat Semolina, Soya Flakes

Semolina Wheat Flour, spices nutmeg, Flour

Pure whole wheat chakki fresh atta with shelf life upto 6 months guaranteed if stored in cool and dry atmosphere.

Flour

non edible oil products, Soya Lecithin Oil

We are leading supplier of huge range of wheat flour

Flour, dollar chana

We offer Soya Grits.

Kesari Rawa