Flours Dealers in Rnt Marg, Indore

• Packaging Size: 5 Kg
• Feature: High in Protein
• Shelf Life: 3 Months
• Ingredient Type: Whole Wheat

Non GMO Defatted Soyabean Grits are produced by the process of cleaning, grading ,destoning , dehulling, flaking and solvent extraction of ‘NON GMO’ Soyabean seed . After highly efficient extraction with hexane, the deoiled flakes are desolventised through Flash Desolventisation System without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the product is obtained by sieving through the Gyro sieve. Packaging : 25kg, 50kg in HDPE Poly laminated bags or as per customer requirement Intended use : Soyabean grits are used for making untoasted Soya Flour, soya milk, tofu, soya bean powder, Isolated Soya bean Protein. It is used in Dietetic Foods, Baby Foods / Drink mixes. Soya bean grits can also be used in conjunction with other foods to add protein and texture to food items such as breads, cookies, and cereals. Soyabean grits can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Widely used by poultry firms. Health Benefits : Influences functioning of heart, lowers blood cholesterol, helps bowel movement in human body, reduces risks of cancer, prevents breast cancer. Rich Source : Dietary fiber, Vitamin B and Omega 3- fatty acids. Shelf Life : Can be stored for a period of 6 Month from the date of manufacture. Storage Condition : Store away from direct sunlight and in cool, dry place.

• Features: High value, Long shelf life, Customized packing

We are blessed with a large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. This is due to our streamlined packaging system that we are able to meet the customized and standard packaging requirements of the clients. Moreover, we ensure complete safety of the products.

We are maufacturers of wheat flour maida,very good export quality. our prices are always very low as compared to market jayeshbansal@gmail.com

Enzyme-Inactive (Toasted) Soy Protein grits & flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications. Toasted Soy Protein is processed from dehulled defatted soybean using extensive heat treatment. The toasted soy protein is pre-cooked and can be used as food ingredient without further heat treatment. Toasted Soy Protein is used to impart functional characteristics like emulsification, thickening, dispersability and wettability. Some of its applications are: for manufacturing of soy sauce, soy paste and fortification cereals & baked goods, snack foods and baby foods. Available In: PP Bag - 50 Kg., Jumbo Bags & Bulk in Containers.

Soya Grits, hipro soya bean meal, Soya Flakes

• Brand Name: Premium Soy Lecithin Powder (Food Grade)
• Color: Cream to light yellowish powder
• Product Type: Emulsifier, Additive, Ingredient
• Place of Origin: India
• Phosphatides : Min 97%
• Acid Value : Max 30
• Hexane Insoluble : Max 0.3%

Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes. as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Soya Grits, Soya Flakes, PLB With Pre-Installed Pulling Rope

Semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare “Halwa”. In some cultures, it is served at funerals, during special celebrations, or as a religious offering. It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and Homemakers to prepare Indian and Continental dishes of today.

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SPECIFICATIONS APPEARANCE : Cream to yellowish light brown powder, free-flowing powder TASTEODOUR : Neutral flavor, typical of Soya Lecithin. PHOSPHATIDES (AS ACETONE INSOLUBLE) : Min 97% MOISTURE : Max. 1.0% ACID VALUE : Max. 30 KOHg Max PEROXIDE VALUE : Max. 5.0 m.eq HEXANE INSOLUBLE : Max. 0.3 % C HEAVY METALS (LEAD & ARSENIC) : Below Detection Level

toasted defatted soya flour, Soya Lecithin Feed Grade, Soya Lecithin Granules

Premium Soy Lecithin Powder, Artistic Canvas

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Soya Lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several food applications.

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