Food Emulsifiers Dealers in Chhawni, Indore

Due to our streamlined packaging system, we are able to meet standard as well as tailored packaging requirements of the patrons. Also, we guarantee complete safety of the products. The offered array of products is examined on the basis of quality of raw material and other inputs used for the manufacturing. Rest assured us for the raw material used, as we have most updated technologies to examine the quality.

• Type: SOYA LECITHIN LIQUID STANDARD, LIGHT COLOUR, FEED GRADE, INDUSTRIAL GRADE
• Brand Name: JEM
• Grade: FOOD, FEED, INDUSTRIAL
• Place of Origin: INDIA

JEM Soya Lecithin is made from Non-GMO Soyabeans & is a Light Cream coloured powder with characteristic odour. JEM Soya Lecithin is a naturally occurring group of Phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing variety of Food Products, Nutraceuticals & Healthcare Products, Cosmetics and various Feed formulations. Functional Properties: As an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active agent, Emollient and Antioxidant as well.

• Brand Name: Premium Non - GMO Soy Liquid Lecithin (Food Grade)
• Colour: Reddish Brown, Golden Brown
• Phosphatides: Min. 62%
• Acid Value : Max 30
• Hexane Insoluble: Max 0.3%

Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes. as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

Food Grade Non-GMO Liquid Lecithin; degummed from crude soybean oil and refined. Lecithin is used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well. Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phospholipids, Protection against fatty degeneration of the liver brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Available In: HDPE Drums - 200 Kg.

​we would like to introduce our self as satguru organics pvt .ltd. An organic certified company from india to import export various nongmo organic products like organic soybeans (food & feed grade), organic flaxseed(food & feed grade),organic cotton seed , & various other oilseeds ,specialised in organic meals & flour. We are specialized in organic soybean meal and soybean lecithin from our own 100% certified organic manufacturing unit we have state of art plant in pithampur indore madhyapradesh the soya & flax seed bowl of india to manufacture various organic products 100% organic unit satguru organics pvt ltd has 5500 organic farmers doing organic farming from last 8 years for satguru organics satguru organics pvt ltd is a subsidiary of satguru oils pvt ltd a 36 year old concern with a reputable clientele. the group strongly believes in customer satisfaction and strives to meet the quality expected by its esteemed clientele. we are doing organic farming as per the standards of npopeu & nopusda with a group of farmers.organic soy & flaxseed meal satguru soymeal & flaxseed processing method is organic certified and requires no chemicals or solvent such as hexane to extract oil. ,it is produced from cleaned organic soybean seeds after series of preparatory physical processes followed by multistage extraction of oil by use of expeller & extruders in this process the anti nutritional enzymes of soy seed is deactivated,modified or reduced and it also improve the nutritional value of whole soybean for around long time looking forward to have strong business association with you soy products soybean products: * soybean lecithin * soybeans (whole) * soymeal (fullfat toasted) * soymeal (fullfat un-toasted) * soymeal (lowfat toasted) * soymeal (lowfat un-toasted) * soyflour (toasted)

Soy Lecithin Composition Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC),phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Processing Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. The soybeans are tempered by keeping them at a consistent temperature and moisture level for approximately seven to 10 days. This process hydrates the soybeans and loosens the hull. The soybeans are then cleaned and cracked into small pieces and the hulls are separated from the cracked beans. Next, the soybean pieces are heated and pressed into flakes. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation1 Functional Benefits Normaly Lecithin used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well.Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phosphalipids, Protection against fatty degeneration of the Liver / brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Applications Poultry Feed Pig Feed Cattle Feed Sheep Ruminants Shrimp Feed Fish Feed Pet Foods Functionalities It Enriches fat and Proteins. It improves palletization of products. Soya Lecithin Oil (Poultry Feed Grade) Lecithin is successfully used in the poultry feed in the United States and European countries. Inspired by this our R & D has introduced a new products poultry feed grade lecithin oil. Our product prestige soya lecithin - poultry feed grade lecithin oil has been introduced after a continued and vigorous research work by our technical department. And within a short span of time it has established repute in the market and we are regularly supplying to major giants of the industry. Main advantages of using poultry/aqua feed grade soya lecithin oil export quality- It ensures excellent digestibility of fat and energy because it acts as a natural emulsifier It improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins It has been specially developed for use in energy-rich feed mixtures for poultry It is natural performance enhancement Greater vitality Support for the immune system Efficient metabolism Optimal supplies of choline and energy Excellent binding of dust It acts as energy supplies, energy concentrates, fat & protein enrichment It helps as a physiological agent and aids in palletizing

• Features: Accurate composition, Fine quality, Effectiveness, Long shelf life
• Packaging Type: Bag
• Packaging Size: 25 KG

• Type: Herbal
• Application: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Form: Liquid

Due to our superior transit system and vast distribution network, buyers can be rest assured for timely delivery. Headquartered in Indore(India), we are making available high quality products to every nook and corner of the country. The offered Soya Lecithin Liquid has a yellow to brown viscous liquid appearance used in or with various food items.

• Type: Semi liquid/ colidal/ Organic soy lecithin/Natural imulsifier
• Brand Name: Organic Soy Lecithin/ Organic Soya Lecithin/Organic Soja lecithin
• Other Names: Organic Soya lecithin food & feed grade
• Place of Origin: Pithampur

Organic soy lecithin use for feed and food consumption, used in confectionery and cosmetics.organic soy lecithin is a natural emulsifier.

cashew chunks, soya husk, Soya Grits, roasted cashew chunks, Oil Cake

Soya Lecithin which is manufactured using Non-GMO soya bean seeds, under a well sophisticated and hygienically controlled manufacturing unit.

We deals in manufacturing, supplying and exporting of wide range of soya lecithin.

Soya Bean Oil

non edible oil products, Soya Lecithin Oil

Confectionary Products

full fat flour, tvp granules

Fertilizers Spreader, Boron, Brassinolide, Ammonium Alum

Soy Lecithin, compounded asafetida, garlic fresh powder

Methanol, Pharma Sugar, caustic potash (koh), Sodium Acetate

Soya Grits, Soya Flakes, Crystalline Hydrogenated Vegetable Oil

soya powder

Premium Soy Lecithin Powder, Artistic Canvas

glober salt, inorganic solvents, organic solvents

topiaca sago

non gmo soya lecithin, soya deodrizer distilate oil

Soybean Hulls, soya husk, Soya Grit, Defatted Soya Flakes

Cassia Tora Meal, Tamarind Seed Husk, Soya Seed Hulls, Rice DDGS 45% Protein

soya badi, Soya Oil