Food Emulsifiers Dealers in South Hathipala, Indore

SPECIFICATIONS APPEARANCE Semi Liquid COLOUR 10-12 Max on Gardner scale MOISTURE Max. 1.0% ACID VALUE Max. 30 KOHg Max PEROXIDE VALUE Max. 5.0 m.eq HEXANE INSOLUBLE Max. 0.30 % C ACETONE INSOLUBLES Min. 62% pH VALUE 7 By pH Meter VISCOSITY 80 - 120 Poise

Soya Lecithin is a natural product with emulsifying and dispersing properties, which interacts with other substances such as proteins or starches to produce synergetic effects. It does not only provide technical advantages in the production of food products but is also a highly valuable part of daily nutrition.

Drinking Chocolate

Soya Lecithin Feed Grade, Soya Lecithin Granules, toasted defatted soya flour

non gmo soya lecithin, non gmo soya lecithin food grade

Rock Salt, salt bar, Dry Vegetables, Ammonium Alum, Hing

ammonium bi carbonate, sodium hydro oxide

Rock Salt, salt bar

Magnesium Tri Silicate IP, Whey Protein, malt powder, Yeast Powder