Food Emulsifiers Dealers in Indore

• Color: Brown
• Country of Origin: India
• Brand: LECITHIN

• Type: SOYA LECITHIN LIQUID STANDARD, LIGHT COLOUR, FEED GRADE, INDUSTRIAL GRADE
• Brand Name: JEM
• Grade: FOOD, FEED, INDUSTRIAL
• Country of Origin: India

JEM Soya Lecithin is made from Non-GMO Soyabeans & is a Light Cream coloured powder with characteristic odour. JEM Soya Lecithin is a naturally occurring group of Phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing variety of Food Products, Nutraceuticals & Healthcare Products, Cosmetics and various Feed formulations. Functional Properties: As an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active agent, Emollient and Antioxidant as well.

We are blessed with a large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. This is due to our streamlined packaging system that we are able to meet the customized and standard packaging requirements of the clients. Moreover, we ensure complete safety of the products.

Lecithin is a product extracted from soybean oil, and it is a natural emulsifier and lubricant used in many foods and commercial and industrial applications. It helps keep the chocolate and cocoa butter in a candy bar from separating, and is used in pharmaceutical products and protective coatings

It is a co-product of de-gumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required. We produce all grades of lecithin.

We own a substantial storage space that is well-structured and maintained by the professionals. The final packaging and storing of the products is done after complete serialization to avoid last minute hassle. With the assistance of our modern transportation facilities, we are able to deliver the orders on time.It should be used at the stage of grinding and dispersion and specific instruction for use are : Using lecithin amount according to type of pigment This basically comprises 1% of pigment weight In large surface area formulas like iron blue and carbon black, upto 4% of the pigment can used The pigment is to be ground with 20-30% of the lecithin containing vehicle. Grinding slurry is then to be milled for 30-60 minutes. Later on, rest of the grinding vehicle is to be added and the process continued

• acetone insoluble -60% min: hexane - 0.3$ max
• acid value - max 30: color- 12minus
• moisture - 1% max: typical soya

We are offering soya lecithin in diifferent grades , soya lecithin food grade, feed grade n industrial grade 

• Cultivation Type: Common
• Shelf Life: 1year
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
• Drying Process: Machine Dried
• Feature: Healthy To Eat, Highly Hygienic, Nutritious
• Packaging Size: 10kg, 15kg, 1kg, 25kg, 50kg, 5kg

• Type: Soya Lecithin
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: NON GMO
• Shelf Life: 6months
• Color: Golden Yellow
• Feature: Nutritious
• Packaging Type: HDPE Drum
• Drying Process: Machine Dried
• Packaging Size: 200kgs
• Country of Origin: India
• Emulsifier: Antioxident
• Color- Golden Yellow: Acetone Insoluble Min.61%
• Odour TypicalPredominantlySoya: AcidValue Max28 mgKOH/gm
• Benzene Insoluble Max0.5%: Moisture Below 1%

• Form: Flakes
• Grade Standard: Industrial Grade

We make available Industrial Grade Citric Acid Powder in flakes form. As a trusted name, we make use of only premium packaging material to pack the products in order to ensure their complete safety during transit. Moreover, our packaging experts strictly check the same. We are flexible in making deliveries in the committed time span owing to the well-organized and maintained transportation system.   Features : No side effects Free from impurities

We are engaged in exporting and supplying of the best quality Soya Lecithin to the length and breadth of the country and abroad. We cater to the demand for Lecithin by providing it in different forms, including powder, granules, and liquid. And when it comes to packaging, we offer it enclosed in quality packages that succeed in elongating its shelf life.  Uses : Lecithin is mainly used as an Emulsifier, keeping ingredients in a consistent and homogenous mixture, in addition functioning as a thickener, stabilizer, moisturizer, anti-caking agent and mild preservative. It creates smooth texture in various products such as chocolates, candies, mayonnaise, chewing gums and even baked products. It makes instant food easy to dissolve, promote solidity and smoothness in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin : A Magical Natural Nutrient It can be added to juice, milkshakes and smoothies, The lecithin granules can be added during the blending process for smooth results. Lecithin granules can be sprinkled on salads, soups, sauces, stews and even cereals, hot or cold. Grades : Premium Soya Liquid Lecithin – Food Grade (Non-GMO) Premium Soya Lecithin Powder – Food Grade (Non-GMO) Premium Soya Lecithin Granules – Food Grade (Non-GMO) Non-GMO Phosphatidylcholine (PC) – 35 NON-GMO PHOSPHATIDYLCHOLINE – 35 : Description : It is a reddish brown viscous liquid and compound of fractionated Soya bean Lecithin and Soya bean Oil with enriched phosphatidylchorine content. It is a mixture of non-polar (Triglycerides) and polar (Phosphor & Glyco-) lipids. Choline, chemically similar to the B vitamins, is needed for many basic functions, including normal functioning of all cells, liver metabolism and the transportation of nutrients throughout the body. Although choline is produced within the body but the production is not adequate to meet needs, so it must be consumed in the diet.

• yellow: brown

Soya Lecithin used in Various Foods & Feeds as an Additives and Ingredient ways and also it is used as additives in following fields: leather fatty acid manufacturing Paints manufacturing Bakery Confectionaries Foods & Beverages Poultry Suppliments Enzymes formulations etc etc..

• Color: Amber
• Appearance: Viscous Liquid
• Colour Gardner: 12 Maximum
• Acetone Insoluble: 60% Minimum
• Acid Value: 25mg KOH/gm Maximum
• Moisture: 1% Maximum
• Benzene Insoluble: 0.30% Maximum
• Peroxide Value: 3 % Maximum

Soy lecithin is one of the most ubiquitous additives in our food supply. It’s used primarily as an emulsifier, and you can find it in everything from salad dressing to tea bags. Paleo dieters avoid the brunt of it by eliminating most processed foods, but it almost always pops up in chocolate (everyone’s favorite honorary Paleo food) and often appears in supplements.Non GMO Soya Lecitin.

composition : soy lecithin consists of three types of phospholipids; phosphatidylcholine (pc), phosphatidylethanolamine (pe) and phosphotidylinositol (pi). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.  functional benefits : lecithin is utilized in a wide variety of food and industrial applications. Soy lecithin offers a multifunctional, flexible and versatile tool. It is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Additionally, its unique lipid molecular structure makes lecithin useful for pharmaceutical and cosmetic applications and various industrial uses such as paints, textiles, lubricants and waxes. health benefits & claims : lecithin provides an excellent source of choline, which is essential to every living cell in the body and is one of the main components of cell membranes. Not only is dietary choline important for the synthesis of the phospholipids in cell membranes, it is also necessary for methyl metabolism, cholinergic neurotransmission, transmembrane signalling, and lipid-cholesterol transport and metabolism2 . Without choline, the cell membranes would harden, prohibiting important nutrients from entering and leaving the cell. Scientists believe lecithin and choline may aid in memory and cognitive function, cardiovascular health, liver function, reproduction and fetal development and physical and athletic performance.

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product. Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

Soy Lecithin Composition Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC),phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Processing Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. The soybeans are tempered by keeping them at a consistent temperature and moisture level for approximately seven to 10 days. This process hydrates the soybeans and loosens the hull. The soybeans are then cleaned and cracked into small pieces and the hulls are separated from the cracked beans. Next, the soybean pieces are heated and pressed into flakes. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation1 Functional Benefits Normaly Lecithin used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well.Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phosphalipids, Protection against fatty degeneration of the Liver / brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Applications Poultry Feed Pig Feed Cattle Feed Sheep Ruminants Shrimp Feed Fish Feed Pet Foods Functionalities It Enriches fat and Proteins. It improves palletization of products. Soya Lecithin Oil (Poultry Feed Grade) Lecithin is successfully used in the poultry feed in the United States and European countries. Inspired by this our R & D has introduced a new products poultry feed grade lecithin oil. Our product prestige soya lecithin - poultry feed grade lecithin oil has been introduced after a continued and vigorous research work by our technical department. And within a short span of time it has established repute in the market and we are regularly supplying to major giants of the industry. Main advantages of using poultry/aqua feed grade soya lecithin oil export quality- It ensures excellent digestibility of fat and energy because it acts as a natural emulsifier It improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins It has been specially developed for use in energy-rich feed mixtures for poultry It is natural performance enhancement Greater vitality Support for the immune system Efficient metabolism Optimal supplies of choline and energy Excellent binding of dust It acts as energy supplies, energy concentrates, fat & protein enrichment It helps as a physiological agent and aids in palletizing

• Type: Semi liquid/ colidal/ Organic soy lecithin/Natural imulsifier
• Country of Origin: Pithampur
• Brand Name: Organic Soy Lecithin/ Organic Soya Lecithin/Organic Soja lecithin
• Other Names: Organic Soya lecithin food & feed grade

Organic soy lecithin use for feed and food consumption, used in confectionery and cosmetics.organic soy lecithin is a natural emulsifier.

it's have an test like lemon.... very saulty

• Features: Accurate composition, Fine quality, Effectiveness, Long shelf life
• Packaging Type: Bag
• Packaging Size: 25 KG

We have mastered the art of manufacturing, supplying and exporting Cattle Feed Grade Soya Lecithin. Cattle Feed Grade Soya Lecithin acts as an energy supplier and energy concentrator. Moreover, Cattle Feed Grade Soya Lecithin is useful for fat enrichment. Our clients can avail Cattle Feed Grade Soya Lecithin from us at the market leading price range. Benefits It acts as an energy supplier for more productive milch breeds because they demand high energy during lactation period.Helps in increasing milk fat & milk production.Helps reducing the chances of infertility, ketosis, lower milk production, loss of weight, bia optimal energy supply.It improves the absorption of fat soluble vitamins and other nutrients.It has less moisture content which is advantageous for reducing the fungal growth in the feeds.It increases the palatability of the feeds.Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk. Precautions Keep under room temperatureKeep away from heat and sunlight Shelf Life : 1 year Nutrition Profile of Soya Lecithin Phosphatides - 55- 60% Min.Soybean Oil - 39Min.Moisture - 15% MaxFat (per 50gms Product) - 46.5gmsMUFA - 17.9%PUFA - 60.7%SFA - 20.3%Calories (per 50gms Product) - 395Carbohydrates (Per 50gms Product) - 2.5 gmsFatty Acid Cont.(Relative Composition)Linoleic : 54 % (Essential fatty acid)Linolenic : 6.7 %Oleic : 17.9 %Palmitic : 15.6 %Stearic : 4 .7 %Others : 1.1 %Phosphatidylcholine (Essential Lipid) 15 %Phosphatidylethanolamine 13%Phosphatidylinositol 9%Phosphatic Acid 5%Phosphatidyl Serine 2%

We are engaged in offering premium quality NON GMO Liquid Soya Lecithin. Soya lecithin is a natural-sourced, consistent, superior food ingredient that is an excellent emulsifier and Viscosity modifier. Our Liquid Soya Lecithin is hygienically processed by NON GMO SOYA BEAN SEEDS. Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.

Invigorating taste of various food products such as chocolates, biscuits and many other confectionary items Soybean Lecithin has created a wide market for itself. Extracted with the utmost care from premium quality soybean oil reduces the chances of heart attack, arterial congestion, atherosclerosis and many other severe diseases. We have carved a niche as one of the overruling Soya Lecithin Manufacturers and one among the credible Soy Lecithin Exporters based in India. Reduces Risk of : Heart attack Arterial congestion Atherosclerosis Used for Manufacturing : Confectionary items Hair shampoos Cattle feeds Aqua feeds Leather chemicals Cosmetics Pharmaceuticals Printing inks Oil paints and emulsions

• Feature: Gluten Free, High in Protein
• Shelf Life: 1 year
• Form: Granules
• Raw Material: Soybean Seeds
• Packing Material: Packed in Plastic Bags
• Speciality: Gluten, High in Protein
• Acid Value: 35%
• Material: Soya

Our company has achieved prominence as an Exporter and Supplier of Soya Lecithin in India. We have huge distribution network across the globe. We bring forth wide range of Soya Lecithin which includes Soya Lecithin Powder and Soya Lecithin Liquid. We make sure that the Soya Lecithin Food Grade which is provided by us is composed under strict guidance and supervision of experts. Our Wholesale Soy Lecithin is well-tested and properly packed in quality assured packaging material.   Minimum Order Quantity : 20 Tons

• Brand Name: Bulk
• Shelf Life: Natural
• Color: Natural
• Packaging Details: bulk packs
• Style: Dried
• Supply Ability: 50 Metric Ton/Metric Tons per Month
• Processing Type: Raw

• Brand Name: Premium Non - GMO Soy Liquid Lecithin (Food Grade)
• Color: Reddish Brown, Golden Brown
• Phosphatides: Min. 62%
• Acid Value : Max 30
• Hexane Insoluble: Max 0.3%

Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes. as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

​we would like to introduce our self as satguru organics pvt .ltd. An organic certified company from india to import export various nongmo organic products like organic soybeans (food & feed grade), organic flaxseed(food & feed grade),organic cotton seed , & various other oilseeds ,specialised in organic meals & flour. We are specialized in organic soybean meal and soybean lecithin from our own 100% certified organic manufacturing unit we have state of art plant in pithampur indore madhyapradesh the soya & flax seed bowl of india to manufacture various organic products 100% organic unit satguru organics pvt ltd has 5500 organic farmers doing organic farming from last 8 years for satguru organics satguru organics pvt ltd is a subsidiary of satguru oils pvt ltd a 36 year old concern with a reputable clientele. the group strongly believes in customer satisfaction and strives to meet the quality expected by its esteemed clientele. we are doing organic farming as per the standards of npopeu & nopusda with a group of farmers.organic soy & flaxseed meal satguru soymeal & flaxseed processing method is organic certified and requires no chemicals or solvent such as hexane to extract oil. ,it is produced from cleaned organic soybean seeds after series of preparatory physical processes followed by multistage extraction of oil by use of expeller & extruders in this process the anti nutritional enzymes of soy seed is deactivated,modified or reduced and it also improve the nutritional value of whole soybean for around long time looking forward to have strong business association with you soy products soybean products: * soybean lecithin * soybeans (whole) * soymeal (fullfat toasted) * soymeal (fullfat un-toasted) * soymeal (lowfat toasted) * soymeal (lowfat un-toasted) * soyflour (toasted)

Food Grade Non-GMO Liquid Lecithin; degummed from crude soybean oil and refined. Lecithin is used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well. Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phospholipids, Protection against fatty degeneration of the liver brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Available In: HDPE Drums - 200 Kg.