Food Enzymes Dealers in Nayapura, Indore (2 products available)

Type : Papain Powder

Form : Powder

Color : White

Purity : 95.5%

PH : 4.8 to 6.2

STORAGE : Should be stored in closed container under cool conditions.

Shelf life : 2 years

Pack Type : PP Bag

Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer. You can get papain from eating raw papaya.