Food Enzymes Dealers in Indore

• Color: White
• Form: Powder
• Purity: 99%
• Pack Size: 10-50 kg, etc
• pH Range: 4.8 - 6.2

Papain is usually produced as a crude, dried material by collecting the latex from the fruit of the papaya tree. The latex is collected after scoring the neck of the fruit, where it may either dry on the fruit or drip into a container

Lipase Powder, Adatoda Vasaka, Amla (Phyllanthus emblica) Extract, Arjuna

• Brand Name: SHREE SAI BIOTECH
• Color: Light Yellow
• Form: Powder
• Style: Dried
• Grade: Food Grade
• Packaging Type: HDPE Drum, HDPE Drums & Box
• Packaging Size: 15kg 20kg & 25 Kg
• Specialities: Good For Health
• Shelf Life: 3 year
• Maturity: good
• Assay: 10:1-20:1 ( 20% )
• Bulk Density: 45-55
• Country of Origin: India
• Usage: For Commercial Food Industry
• Purity: 100%