Food Grade Guar Gum Powder Dealers in Indore

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  • Food Grade Guar Gum Powder

    Food Grade Guar Gum Powder

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    • Shelf Life: Under Recommended Conditions
    • Purity: 100%
    • Form: Powder
    • Packaging Size: 25kg, 50kg, 100kg
    • Moisture: 12% Max
    • Protein: 7% Max
    • Ph: 6.5 – 7.2
    • Particle Size (200 Mesh): 99% Min. passing
    • Viscosity (2 Hrs.): 3500 – 7500 Cps
    • Viscosity (24 Hrs.): 3500 – 7500 Cps
    • Ash Content: 2% Max
    • Acid Insoluble Matter: 1.5% Max.
    • Starch: Absent
    • TPC: 1000 cfu/g Max
    • Yeast & Mold: 200 cfu/g Max.
    • E Coli: Negative in 5 gms
    • Salmonella: Negative in 25 gms
    • Fiber: 1% Max
    • Heavy Metals: 20 mg/Kg
    • Lead: 2 mg/Kg
    • Arsenic: 3 mg/K
    • Mercury: 1 mg/Kg
    • Cadmium: 1 mg/Kg
    • Application & Uses: Bakeries, Dairy Products, Ice Cream, Sherbets, Cheese, Dressings, Sauces, Ketchups, Beverages etc.
    • Appearance: White - Creamish Powder
    • Odour And Taste: Neutral, Characteristic
    • Storage: Cold And Dry Conditions, Sealed Packaging, At 15-28°C, Max. 65% RH
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