Food Grains Dealers in Ab Road, Indore

• Moisture: Max 14%
• Weeviled Seed: Max 2%
• Broken: Max 2%
• Foreign Matter: Max 1%
• Damaged/discolour/immature: Max 3%
• Aflatoxin: Max 30 Ppb

• Packaging Size: Ton
• Form: Cob
• Color: Yellow
• Shelf Life: 15 Days
• Packaging Type: Plastic Bag
• Storage: Direct from farmer
• Country of Origin: India

• Cultivation Type: Organic
• Application: Making Popcorn, Human Food, Animal Food, Cattle Feed
• Type: Natural Maize
• Shelf Life: 6 Months
• Drying Process: Natural
• Country of Origin: Indore
• Scientific name: Zea mays
• Potassium: 270 mg
• Vitamin C: 60%
• Total Fat: 1.2 g
• Carbohydrate: 19 g
• Hindi Name: Makkai

• Shelf Life: 5 Months
• Packing: Product is packed using nitrogen in the 'Three Layer Aluminium Foil Pack' to maintain the freshness, taste and longer shelf life.
• Packs available: 150gms, 350gms and many more varients
• Ingredients: Potatoes, Edible vegetable oil,Peanuts, Sugar, citric acid, poppy seeds, Watermelon seeds, Salt
• Feature: Prepared under hygienic condition
• Speciality: Suits completely for fasting

One of the varieties of fariyali specially used during Fasting. Unique mixture of potato sticks, poppy seeds and peanuts. People of all community especially Alu & Peanut lover would Love it.

Also known as broken wheat or cracked wheat, it is specially made from Durum wheat which is rich in Protein. Being easy to digest and rich in Vitamins & Minerals, it is very good for people of all ages.

• Moisture: max 14%
• Protein: max 8%
• Foreign matter: max 2%
• Broken: max 2%
• Energy: 300 k/cal
• Aflatoxin: 30 ppb max

we offer high quality millet which is available at a most competitive prices.  .

Poha is the dehusked form of rice, flattened into light dry flakes. It is very easy to digest and is widely used to prepare delectable snacks. Some of the popular dishes made of Poha are Aval, Chiwda, Dahi chiuraa, Usal poha and so on. In Madhya Pradesh, Poha coupled with Jalebi makes a favourite early morning meal

We serve the global market with an array of high-quality Non-GMO Defatted Soya Flakes in both the toasted and untoasted forms. Our flakes are loaded with high nutritive content and are ensured to be free of cholesterol and low in fat. They are highly digestible and are offered packaged in a foolproof way.     Applications : It is used in the manufacturing of Soya sauces, Soya nuggets, Soya granules, processed food stuffs, baked products. It imparts functional characteristics like emulsification, thickening, dispersibility and water binding. It is readily wettable.Additional Information : Packaging : HDPE, PP Bags, Corrugated Box, etc. Quantity : 25 Kg, 50 Kg, etc. Storage : Should be kept in a cool & dry conditions below 25°C; avoid exposure to moisture, heat & light. Shelf Life : 1 Year from the date of manufacturing when stored in unopened original packing.

Features: Longer shelf life Easy to cook Good source of carbohydrates Maize is commonly known as corn in some countries. It is the third largest crop in the world. These are grown under hygienic conditions in Indian fields. Maize is one of the most extensively cultivated cereal crops on Earth. We are a prominent Exporter and Supplier of Yellow Maize. We offer only Yellow Maize, which is free from any bacterial and fungal diseases. We are engaged in offering Yellow Maize for human as well as cattle consumption for our clients and it is known for high nutritional value and purity. The Yellow Maize seeds offered by us are procured with strict & stringent quality norms. Our Yellow Maize is procured from the best plantations in the country ensuring enriched nutrition values. We process our maize in highly disinfected environment under the supervision of expert agriculturists. We always endeavor to supply our best quality to our honored customers and that too within the stipulated time. Uses : In various food companies and other industries .Majorly used for human consumption and for animal feed

• Packing: In 20Kg and 50Kg
• Weight in 20ft: 16.00MT-18.00MT
• Bags: PP Bags
•  Protein: 52% Min.
•  Fat Content:  1.25 % Min
•  Crude Fiber:  3.50% Max.
•  Moisture: 10 % Max.
•  Total Ash:  6.5 % Max. 
•  Acid Insoluble Ash :  0.30% Max
•  Urease Activity:  2 % Max.
•  Physical Form:  Grits
•  Colour:  White to Cream
•  Smell & Taste:  Typically Soya 
•  Density:  0.55 gm/cc
•  Sieve Analysis: 95% < 16 Mesh
•  Total Plate Count: 50000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

Non gmo defatted soyabean grits are produced by the process of cleaning, grading ,destoning , dehulling, flaking and solvent extraction of ‘non gmo’ soyabean seed . After highly efficient extraction with hexane, the deoiled flakes are desolventised through flash desolventisation system without denaturing the protein, thereby maintaining high pdi value. The desired consistency of the product is obtained by sieving through the gyro sieve.

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes.

• Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber:  3.75% Max.
•  Moisture:  07-09 % Max.
•  Total Ash:  7.00 % Max. 
•  Acid Insoluble Ash :  0.30% Max
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis:  95%Pass Through 14-36 Mesh 
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

Malt Extract, Soya Lecithin, Ladies Bags

• Type: Poha

Oat Flakes, Bakery Flour, Poha, ACTIVE DRY YEAST, Healthy Dalia

Soya Grits, Soya Flour, Soya Lecithin, Soya Lecithin Powder

Soya Grits, Soya Granules, Soya Chunks, SOYA FLAKES TOASTED