Food Grains Dealers in Janki Nagar, Indore

• Country of Origin: India
• Type: Pearl Millet
• Style: Dried
• Application: Cattle Feed, Cooking
• Cultivation Type: GMO, Natural
• Shelf Life: 12months
• Color: Brown, Dark Red, Green, Light Green
• Processing Type: Common
• Feature: Gluten Free, Natural Taste, No Artificial Flavour Added, Non Harmful
• Packaging Type: Plastic Bag
• Drying Process: Machine Dried, Sun Dried
• Moisture: 10%, 12%
• Packaging Size: 25kg, 50kg
• Variety: Dried

• Country of Origin: India
• Type: Wheat Bran
• Certification: ISO 9001:2008 Certification
• Application: ANIMAL FEEDS
• Color: Creamy
• Packaging Type: PP Bag
• Packaging Size: 50-100kg
• Shelf Life: 1yrs

The product is used for cattle feed.

Corn grit is formed from the kernel of the corn. Corn is one of the world’s great staple foods Corn was ground by stone mill and passed through sieves traditionally. Our Corn Grit from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size.   Specification     Protein Max.6.0-8.0% Fat Content Max. 0.3-0.5% Crude Fiber Max.1.0-1.25% Moisture Max.12-14% Total Ash Max.0.16-0.19% Starch Max.73-76% -- Non GMO

• Brand Name: Loose
• Material: Corn Seeds
• Cultivation Type: Organic, GMO
• Color: Yellow,Yellow
• Application: Making Popcorn, Human Food, Animal Food, Animal Feed, Cattle Feed
• Style: Dried, Fresh
• Grade: A grade
• Packaging Type: PP Bags, Loose, Jute Bags, Container, Bags, Jute Bag
• Type: Yellow Maize, Yellow Corn, Natural Maize, Hybrid Maize,Hybrid Maize
• Function: Human Consumption
• Country of Origin: India,Indian

• Weight: 20ft: 19.00Mt
• Protein: 40% Min
• Fat: 20% Min
• Moisture: 6-9% Max
• Total Ash: 6% Max
• Sand /Silica: 0.30 % Max
• Urease Activity mgsN/gm at 30 Deg. C: 2.00-2.20 mgn
• Crude Fiber: 3.50% Max

Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients. 

• Broken: 2% Max
• Foreign Matter: 2% Max
• Protein: 8% Max
• Moisture: 14% Max
• Energy: 300 k/Cal
• Aflatoxin: 30 ppb Max

We offer high quality millet which is available at a most competitive prices. bajra offered by us is known to be rich in nutritional value such as proteins and adequate fats and taste. Our range of bajra is rich in proteins and vitamins and easily digestible. We offer quality bajra grains as per the different standards of finishing, polishing and grain sizes.

• Type: Yellow Corn
• Packaging Type: Jute Bag
• Function: Human Consumption
• Variety: Corn Gluten Meal
• Origin: India
• Purity: 99 %
• Moisture: 14 %

We are engrossed in supplying of Yellow Maize from Indore, Madhya Pradesh. We source Yellow Maize from our domestic vendors who assure for its quality and purity. High nutritional content and freshness make our Yellow Maize high in demand among the buyers. Yellow Maize is used for human consumption and as an animal feed too. We use advanced machinery for the packaging of Yellow Maize.

Maize is an annual cereal crop, belonging to the grass family of 'Gramineae'. It composes of kernels having long ears. These kernels are used in the form of grains as food for both humans and animals and also as a source of oil. Maize is also known by the name of 'corn' in many countries. Maize or corn is a rich source of carbohydrates, Vitamin B, proteins and minerals. Most of commercial maize grows at a maximum height of 2.5 ft. In India, maize is also known as 'bhutta' in Hindi. Maize is a type of cereal grain. In countries like United states, Australia and Canada, it is known as corn. It has a nutritional value for both animals and humans. The word maize means “ one that sustains life”. Hybrid maize is one the variety of maize which generally have a high  yield level and that is why it is most favored by the farmers. Another varieties of  Maize are Sweet corn, Dent corn, Flint corn, Popcorn, Flour corn, Sweet corn and Pod corn. Uses of Maize Maize has a wide variety of uses that ranges from both human to industrial. Maize is used as a livestock, forage or silage for animals. Humans eat maize or corn in the form of popcorn, porridge, beverage, etc. In terms of industrial usage, the grains of the maize are used in the transformation of plastics and fabrics. Ethanol, produced from maize, is being used as an additive in gas to prevent pollution levels and reduce the use of petroleum. Health Benefits of Maize Maize is a rich source of Vitamin B1, Vitamin B5, Vitamin C, dietary fibers, etc. The presence of thiamin in maize helps in keeping the memory power intact, thereby preventing the dreaded "Alzheimer's" disease. Folate, a good source of Vitamin B helps in preventing birth defects and also helps in lowering the level of Homocysteine that has the potential of damaging the blood vessels. Consumption of corn also prevents the occurrence of lung cancer as it is rich in beta-cryptoxanthin, an orange-red carotenoid found in corn in large proportion. Production of maize in India India’s produces around 10-14 million tons of maize annually. This contributes to about 2% of the total world production. Maize in India is generally produced as ‘kharif’ crop, which means that it is usually produced in the summers. Most of the corn produced in India mainly comes from the southern Corn Belt states of Karnataka and Andhra Pradesh. Earlier in 50’s and 60’s, the maize production was improved through crop management techniques and increasing the area under cultivation. Now it is being improved through improvement in yield levels. The Indian states in which maize is produced are: - Main Maize producing states in India Karnataka, AP, Bihar, MP. UP and Rajasthan are the main maize producing areas. It is also produced in Assam, Chhattisgarh, Haryana, Jharkhand, Tamil Nadu, Uttarakhand, Gujarat, HP, Jammu Kashmir, and Orissa. Punjab, West Bengal etc. Expiry rate of maize is fixed according to Nizamabad mandi. Apart from Nizamabad, Karimnagar in AP is also a delivery centre. In Maharashtra, Jalna and Jalgaon are the delivery centres while in Karnataka, Davengere is a delivery centre. Nimbaheda in Rajasthan, Ratlam in MP and Bahraich in UP are the delivery centres which are approved by the NCDEX. Indian maize market Maize as a crop needs a vast variety of environments for production. India as big and an agriculture-oriented country provide all the basic requirements for it. India produces around 10 million ton of maize. Karnataka is the leading producer of maize in India as it falls under the corn belt of India and produces around 15% of India’s total produce. In India, the area on which maize is cultivated is 7 million hectares in 2004. India consumes almost all the maize that it produces. About 50% of the total Indian produce is consumed as poultry feed and about 8% is consumed by the starch industry. Indian maize exports fluctuates around 5 lakh tons annually. Mostly the southwestern countries import maize from India. In another words, India can be considered as maize importing country. Government fixes the quantity of maize to be imported each year and the imports are to be done on 15%.

We are leading supplier and exporter of huge range of Sorghum.

Maize is an annual cereal crop, belonging to the grass family of 'Gramineae'. It composes of kernels having long ears. These kernels are used in the form of grains as food for both humans and animals and also as a source of oil. Maize is also known by the name of 'corn' in many countries. Maize or corn is a rich source of carbohydrates, Vitamin B, proteins and minerals. Most of commercial maize grows at a maximum height of 2.5 ft. In India, maize is also known as 'bhutta' in Hindi. Maize is a type of cereal grain. In countries like United states, Australia and Canada, it is known as corn. It has a nutritional value for both animals and humans. The word maize means “ one that sustains life”. Hybrid maize is one the variety of maize which generally have a high  yield level and that is why it is most favored by the farmers. Another varieties of  Maize are Sweet corn, Dent corn, Flint corn, Popcorn, Flour corn, Sweet corn and Pod corn. Uses of Maize Maize has a wide variety of uses that ranges from both human to industrial. Maize is used as a livestock, forage or silage for animals. Humans eat maize or corn in the form of popcorn, porridge, beverage, etc. In terms of industrial usage, the grains of the maize are used in the transformation of plastics and fabrics. Ethanol, produced from maize, is being used as an additive in gas to prevent pollution levels and reduce the use of petroleum. Health Benefits of Maize Maize is a rich source of Vitamin B1, Vitamin B5, Vitamin C, dietary fibers, etc. The presence of thiamin in maize helps in keeping the memory power intact, thereby preventing the dreaded "Alzheimer's" disease. Folate, a good source of Vitamin B helps in preventing birth defects and also helps in lowering the level of Homocysteine that has the potential of damaging the blood vessels. Consumption of corn also prevents the occurrence of lung cancer as it is rich in beta-cryptoxanthin, an orange-red carotenoid found in corn in large proportion.

• Type: Rice Grits
• Application: Cooking, Food, Human Consumption
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Natural
• Feature: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Type: 10kg, 1kg, 20kg, 25kg
• Texture: Soft
• Form: Solid
• Packaging Type: Jute Bags, Loose Packing

• Shelf Life: 1 Year ,3 Months, 6 Months , 9 Months
• Color: Yellow, Light Yellow
• Usage: Animal Feed
• Packaging: Jute Bag ,Jute Bags, Loose Plastic, Pouch Pp Bag PP Bags
• Material: Corn Seeds
• Certification: FSSAI Certification
• Features: Gluten Free, Good For Health , High In Protein , Natural Test, No Artificial Flavour ,No Preservatives , Non Harmful

• Duration: 110-115 days
• Height: Medium
• Productive Features: Orange Yellow color with flint grain texture
• Disease Resistant: Tolerant to MLB and TLB
• Yield: High yielding.

We are associated with prominent manufacturers and thus, bring forth quality Yellow Corn. The Yellow Corns, offered by us, are grown in the best weather conditions following the industry defined guidelines. Moreover, the cultivation of Yellow Corn is done without using the harmful chemicals. Buyers can acquire the nutritional Yellow Corn at market-leading price from us. We are a trusted name as Yellow Corn Supplier in Madhya Pradesh (India).

We are a notable Rice Flake Manufacturer, Exporter and Supplier. The offered Rice Flake is appreciated for its premium quality and freshness. The Rice Flake, available with us, is free from any foreign particle. We offer Rice Flake in various packaging, as per clients� requirements. the Rice Flake is in great demand all over the country.

• Features: Easy to chew, Nutritious, Best taste

• Shelf Life: Fresh
• Type: Food Product
• Packaging Type: 25/50 PP Bags
• Brand Name: Shree Ram Fibres India
• Style: 90%-100% Purity
• Cultivation Type: Non-Gmo Product
• Weight (Kg): 100MT
• Protein: 40% Min.
• Fat Content: 20 % Min
• Crude Fiber: 3.75% Max.
• Moisture: 07-09 % Max.
• Total Ash: 7.00 % Max.
• Acid Insoluble Ash: 0.30% Max
• Urease Activity: 2 % Max.
• Physical Form: Powder
• Colour: Light Yellow
• Smell & Taste: Typically Soya
• Density: 0.50 gm/cc

• Type: Untoasted
• Form: Grits
• Color: White
• Purity: 100%
• Shelf Life: 1 Year
• Storage: Cool & Dry Place

    Due to our strict packaging guidelines, we ensure that the packaging is done using quality packaging material. We have an advanced packaging system and we use only high quality materials for ensuring complete safety during warehousing and transportation. With our brilliant logistics network, we are capable to deliver the orders within the postulated time frame. Untoasted Soya Grits are used for making various products like soymilk, tofu, soybean flour, soybean powder, soybean protein etc.

Soya Grits, Atta Chakki, Besan Flour, Pure Cow Ghee, Soya Flour

Maize, Soya DOC

Yellow Millet, grain sorghum, Dry Turmeric, Chilli, Chick Peas

De-Fatted Soy Flakes, Soya Lecithin Food Grade, Texturized Vegetable Protein

We are India's leading manufacturer & supplier of Food Grains that are available at very affordable prices in the market.

We offer Soya Grits.

Soya Grit, Soya Flour, soya product, Plant Seed, Organic Product

Soy flakes, Yeast Powder, Rice Flakes, Besan, Defatted Soya Flour

We are engaged in supplying of rice flakes

A well known Soya Grits supplying company.