Food Stabilizer Dealers in Regal Circle, Indore

• Color: Brown
• Form: Powder
• Packaging Size: 25-50 Kg
• Shelf Life: 1-2 Year
• Usage/Application: Industrial, Laboratory, etc
• Pakaging Type: PP Bag
• Molecular Formula: C102H151N31O39
• CAS Number: 9000-70-8

Sodium Carboxymethyl Cellulose, formulation

Guar Gums are effective thickeners and stabilizers. It is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. Dissolved in cold or hot water, Guar Gum forms a slime of high viscosity. Guar’s viscosity is a function of temperature, time and concentration.

Guar Gum, Mustard Seeds, Maize Starch, Cassia Tora Seed, Black Cumin