Food Additives Dealers in Ab Road, Indore

(30 products available)
  • Astaxanthin Powder

    Astaxanthin Powder

    12,000 Per Kilogram

    25 Kilogram (MOQ)

    • Packaging Size: 1 to 25 kg
    • Packaging Type: HDPE Drum
    • Appearance: Purple to Violet Brown Powder
    • Common Name: Astaxanthin 10%
    • Herb Ratio: HER 101,10% To 99%

    Astaxanthin Powder 1%, 2%, 2.5%, 3%, 3.5% (by UV or HPLC) Astaxanthin, a member of the carotenoid family, is an oxygenated red-orange pigment. University study shows Astaxanthin to be up to 550 effective than Vitamin E and 4 times than lutein in various antioxidant capacities. It freely crosses the blood-brain and blood-retina barriers to provide powerful support for eye and nervous system health. Increasing evidence suggests that Astaxanthin has extremely useful characteristics in scavenging of active oxygen, immune stimulation, cancer prevention and so on. Preclinical studies demonstrate that astaxanthin is safe and no known side effects.   Antioxidant Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues. The free radical scavenging activity of astaxanthin protects lipids from peroxidation and reduces oxidative damage of LDL-cholesterol etc.   Immune Response Astaxanthin seems to improve the immune response by increasing the number of antibody producing cells. Astaxanthin enhances antibody production by exerting actions on T-cells and T-helper cells. It may also protect immune cells against oxidative stress and membrane damage.   Neuroprotection Many studies indicate that astaxanthin may be a potential candidate to treat neurodegenerative diseases such as Alzheimer and Parkinson disease.   UVA-Light Protection Exposure of our skin to UVA-light may result in sunburn, inflammation, ageing and skin cancer. In-vitro studies have shown that astaxanthin could reduce the damage   Anti-cancer effects Many studies have demonstrated the anti-cancer effects of astaxanthin in rodents. The inhibitory effect of astaxanthin on cancer is stronger than that of beta-carotene. Astaxanthin oil 2%, 2.5%, 5%, 10%(by UV or HPLC)

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  • Apsara Tea Masala

    Apsara Tea Masala

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    We offer Apsara Tea Masala. Just add a pinch of our Tea Masala before or after making a cup of tea and see how the flavour of masala enhances the taste. It is made of rich ingredients like ginger, cinnamon, black pepper, bay leaves, cloves, star anise, green cardamom, nutmeg, mace and cardamom ammonium seed. It not only enhances the taste of the tea but also provides an enriching experience to your taste buds. It has been prepared by the best experts in India. The aroma renders a one stop solution to all your tea needs.

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  • Best Deals from Food Additives

  • Lemon Powder

    Lemon Powder

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    • Features: Longer shelf life , Exquisite taste, Exotic flavor ,Highly fresh ,Natural taste, Hygienically packed.
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  • phosphatidyl choline

    phosphatidyl choline

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    • Type: Nutrition Enhancers
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  • Phosphatidyl Choline

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    Stearic Acid, Shea Butter, Cocoa Butter, silicone molds, Candle Wax

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  • Phosphatidyl Choline

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    neem oil emulsifier, Neem Oil, paint chemical, Silica, Textile Chemical

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  • Phosphatidyl Choline

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    Myristic Acid, Refined Palm Stearin

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  • Dark Brown Cocoa Powder

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    • Color: Brown
    • Feature: Good For Skin
    • Function: Lots Of Minerals
    • Packaging Type: Pp Bag
    • Flavour: Chocolate
    • Packaging Size: 20-30kg
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  • ACTIVE DRY YEAST

    ACTIVE DRY YEAST

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    ACTIVE DRY YEAST, Bakery Flour, Oat Flakes, Poha, Healthy Dalia

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  • Apsara Tea Masala

    Apsara Tea Masala

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    • Tea Type: Tea Masala
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  • Apsara Tea Masala

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    Sorbitol, Soya Lecithin, Red Chilli Sauce, Flour, Flour, Liquid Glucose

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  • Soya Lecithins

    Soya Lecithins

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    Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product. Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

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  • Soya Lecithin

    Soya Lecithin

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    Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product.   Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

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  • Soya Lecithin

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    Soya Lecithin, Soybean Meal, Soya Grits, Soya Flour, Soya Lecithin Powder

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  • Azodicarbonamide

    Azodicarbonamide

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    Azodicarbonamide, Barium Sulphide

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  • Soya Lecithin

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    Soya Lecithin, Soya De Oil Cake

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  • Lemon

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    panchamrit health drink, Sandal, KHUS, Rose Oil, Saffron

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  • Soya Lecithin

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    Soya Lecithin, Bleaching Earth, SOYA, Chunks, Soya Flour, hipro soya

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  • Soya Lecithin

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    Soya Lecithin, Soybean Refined Oil, satty acid, Billets

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  • Soya Lecithin

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    Soya Lecithin, Malt Extract

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  • Silicon Dioxide

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    Silicon Dioxide, Zinc, Titanium Oxide, Cassia Tora Seeds

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  • Invertase

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    Invertase, Citric Acid Anhydrous

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  • Gaur Gum

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    Gaur Gum, White China Clay Powder, tin opal, TEXTILE CHEMICALS

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  • Feed Additive

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    Feed Additive, Emulsifier, Surfactants, Enzymes, Animal feed

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  • food enzyme

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    food enzyme, Cotton Cloth, washed trousers, Pants

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  • acetic acid

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    Industrial Acids, Industrial Chemicals, Industrial Solvents

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  • Soya Lecithin

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    Soya Lecithin

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  • Soya Lecithin

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    Soya Lecithin, soybean doc, Cotton Seed Doc, sunflower doc, mustard doc

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  • Soya Lecithin

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    Soya Lecithin, Oil Cake, Soya Meals, Soya Oil

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  • Stevia Liquid

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    Stevia Liquid, Stevia Leave, stevia tea, Stevia Dry Leaves

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