Food Additives Dealers in Kanadia Road, Indore

• Features: Longer shelf life , Exquisite taste, Exotic flavor ,Highly fresh ,Natural taste, Hygienically packed.

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product.   Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product. Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

We are engaged in exporting and supplying of the best quality Soya Lecithin to the length and breadth of the country and abroad. We cater to the demand for Lecithin by providing it in different forms, including powder, granules, and liquid. And when it comes to packaging, we offer it enclosed in quality packages that succeed in elongating its shelf life.  Uses : Lecithin is mainly used as an Emulsifier, keeping ingredients in a consistent and homogenous mixture, in addition functioning as a thickener, stabilizer, moisturizer, anti-caking agent and mild preservative. It creates smooth texture in various products such as chocolates, candies, mayonnaise, chewing gums and even baked products. It makes instant food easy to dissolve, promote solidity and smoothness in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin : A Magical Natural Nutrient It can be added to juice, milkshakes and smoothies, The lecithin granules can be added during the blending process for smooth results. Lecithin granules can be sprinkled on salads, soups, sauces, stews and even cereals, hot or cold. Grades : Premium Soya Liquid Lecithin – Food Grade (Non-GMO) Premium Soya Lecithin Powder – Food Grade (Non-GMO) Premium Soya Lecithin Granules – Food Grade (Non-GMO) Non-GMO Phosphatidylcholine (PC) – 35 NON-GMO PHOSPHATIDYLCHOLINE – 35 : Description : It is a reddish brown viscous liquid and compound of fractionated Soya bean Lecithin and Soya bean Oil with enriched phosphatidylchorine content. It is a mixture of non-polar (Triglycerides) and polar (Phosphor & Glyco-) lipids. Choline, chemically similar to the B vitamins, is needed for many basic functions, including normal functioning of all cells, liver metabolism and the transportation of nutrients throughout the body. Although choline is produced within the body but the production is not adequate to meet needs, so it must be consumed in the diet.

Silicon Dioxide, Zinc, Titanium Oxide, Castor Oil, Cassia Tora Seeds

• Assay(dry basis): 98.5%-101.0%
• White: White
• Cas No.:: 87-99-0
• MF:: C5H12O5
• MW:: 152.15
• Grade:: Food Grade

Citric Acid Anhydrous, Invertase, Natural Food Colours

ACTIVE DRY YEAST, Bakery Flour, Oat Flakes, Poha, Healthy Dalia

Myristic Acid, Refined Palm Stearin

Soya Lecithin, Soya Grits, Soya Flour, Soya Lecithin Powder

Soya Lecithin, Soya De Oil Cake

Soya Lecithin, Soybean Refined Oil, satty acid, Pulses, Billets

Soya Lecithin, Malt Extract, Ladies Bags

Lemon, panchamrit health drink, Fresh Pineapple, Orange, Sandal, KHUS

Soya Lecithin, Bleaching Earth, SOYA, Fullers Earth, Chunks, Soya Flour