Food Additives Dealers in New Palasia, Indore

• Form: Lactic acid
• Brand Name: jiaan biotech

Lactic acid is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically Lactic acid is an organic acid fermented of sugar or glucose by Lactobacillus sps.It used in sugar, Confectionery, Bakery, Jams’, Jelly, Frozen fruit desserts, Pickles.It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit juice industries. Lactic Acid is available in 40/60/80/ 88%  Purity HS Grade as well. In sugar confectionery, it is used in continuous production line for high boiled sweets to make perfectly clear sweets with minimum sugar inversion and with no air trapped. In bakery products it is used for direct acidification of bread. It increases butter stability and volume. To produce a mild and pleasant taste to acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria. Also used in jams, jellies, frozen fruit desserts. In dairy products such as cottage cheese, addition of lactic acid is preferred to fermentation. Also used in imitation dairy products such as cheese and yoghurt powder. Lactic Acid is widely used in preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables. Use of buffered lactic acid improves the taste and flavour of many beverage, such as soft drinks, mineral water, carbonated fruit juices. In breweries lactic acid is used for pre-adjustments during the mashing process and during wort cooking. Acidification with Lactic Acid of lager beer improves the microbial stability as well as flavour. It is also used in processing of meal in sauces for canned fish, to improve the taste and flavours and to relive the unpleasant amine flavour from fish meal for incorporation into bread. Lactic acid is used as pH regulator in pharma products. It is suitable as a starting material in the synthesis of chiral products e.g. herbicides or pharmaceuticals. It is also used as a monomer for polylactides, a new generation of Bio-degradable polymers.

We are a trustworthy Supplier offering a wide assortment of Red yeast rice (0.3%-5% Monococin ) in the market. Staffed with latest machines and leading technology, we make certain that the material we use is as per the stated norms and meet the international standards. Our Red Yeast Rice Powder is appreciated for its excellent nutritional content.  

Gluconic Acid, Calcium Lactate, L-lysine, Lactic Acid, Calcium Gluconate

• Country of Origin: India
• Type: Powder
• Brand Name: Inactive Brewers Yeast
• Application: Food Industry
• Shelf Life: 18 months
• Color: Creamy White

inactive brewers yeast useful for protein, bakery, feed and many more industries

• Type: Soya Lecithin
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: NON GMO
• Shelf Life: 6months
• Color: Golden Yellow
• Feature: Nutritious
• Packaging Type: HDPE Drum
• Drying Process: Machine Dried
• Packaging Size: 200kgs
• Country of Origin: India
• Emulsifier: Antioxident
• Color- Golden Yellow: Acetone Insoluble Min.61%
• Odour TypicalPredominantlySoya: AcidValue Max28 mgKOH/gm
• Benzene Insoluble Max0.5%: Moisture Below 1%

• Form: Powder
• Packaging Type: Box
• Packaging Size: 1 Kg
• Shelf Life: 1 Year
• Country of Origin: Made in India
• Type: Masala Extract
• Flavor: Tea masala

In order to keep pace with never ending demands of customers our company provides quality assured range of Soya Lecithin. This Soya Lecithin is processed by using advance machines and quality raw material. Our product range is widely demanded in different health care, pharmaceutical and animal feed industries. Features: Best in use High quality Fresh .

Spray Dried Strawberry Powder, Grapeseed Oil, Cucumber Oil, Allium Sativum

• APPEARANCE: Semi Liquid
• COLOUR: 10-12 Max on Gardner scale
• MOISTURE: Max. 1.0%
• ACID VALUE: Max. 30 KOH/g Max
• HEXANE INSOLUBLE: Max. 0.5 % C
• ACETONE INSOLUBLES: Min. 62%
• pH VALUE: 7 By pH Meter
• VISCOSITY: 80 – 120 Poise
• OTAL PLATE COUNT CFU / GM: 3000 MA
• OLIFORMS CFU / GM: NIL
• E. COLI. CUF / GM: NIL
• YEAST & MOULD CFU / GM: 100 MAX.
• SALMONELLA 25/ GM: NIL

Sodium Carboxy Methyl Cellulose, Tobramycin, Moxifloxacin Ketorolac Eye Drops

Chocolate, bread, Edible Oil, Flour Wheat, Pulses

Spray Dried Chikoo Powder, Wheat Germ Oil, Cashew Nut Oil, Pumpkin Seed

Soya Lecithin, soy lecithin powder, Seeds, Soya Nuggets

Chocolate, dairy product, Milk Products, Confectionery

Insoluble saccharin, Ferrous Chloride

Invert Sugar Syrup, Bismuth Oxide Dragon Eggs, Bismuth Hydroxide

soya fatty, palm fatty acids, Rapeseed Oil, pitch oil

Chocolate, Bakery Products, Confectionery Items, Namkeen, Pastry, Toffee

Sodium Acetate Trihydrate

Soya Lecithin, natural extracts, Medicinal Plants, Ninhydrin, Mercury Salts

Soya Lecithin

Feed Additives, Soyabean Meal, Cumin, Coriander, Animal

Dairy Chemicals, Electric Butter Churner, milking parlor, Paneer Press

Mint Powder, Dry Mint Leaves, Ajwain Oil

Lactic Acid, Calcium Gluconate, Calcium Lactate, Sodium Lactate

Lactic Acid, Skin Care Ointments, Pain Relieving Oil