Food Additives Dealers in South Hathipala, Indore

When it comes to giving your creations a perfect finish, there is nothing better than nuts or berries. They make your desserts look complete and perfect. Here in this category we have gathered the best exclusively for you and your loved ones.

There are certain additives which give a finest finish and that extra edge to your creations. We offer varieties of additives that rightly enhance the look, flavour, consistency, aroma and most importantly, the taste of your cakes and desserts.

Drinking Chocolate, Baking Powder, Cocoa Powder, Corn Flour, Custard Powder

• Type: Sorbitol Powders
• Application: Cough Syrups, Diet Foods, Mints, Non-acidogenic, Non-cariogenic, Sugar-free Chewing Gum, Sugar-free Formulations
• Shelf Life: 1 Yr, 2 Yrs
• Color: White
• Feature: Cool Taste, Pleasant Mouthfeel
• Form: Powder
• Packaging Type: Box, Carton, Plastic Can
• Packaging Size: 1-10 Kg, 10-20 Kg, 20-30 Kg, 30-50 Kg

We are the main supplier of this product.

SPECIFICATIONS APPEARANCE Semi Liquid COLOUR 10-12 Max on Gardner scale MOISTURE Max. 1.0% ACID VALUE Max. 30 KOHg Max PEROXIDE VALUE Max. 5.0 m.eq HEXANE INSOLUBLE Max. 0.30 % C ACETONE INSOLUBLES Min. 62% pH VALUE 7 By pH Meter VISCOSITY 80 - 120 Poise

• Color: Brown
• Form: Powder
• Packaging Size: 25-50 Kg
• Shelf Life: 1-2 Year
• Usage/Application: Industrial, Laboratory, etc
• Pakaging Type: PP Bag
• Molecular Formula: C102H151N31O39
• CAS Number: 9000-70-8

Guar Gums are effective thickeners and stabilizers. It is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. Dissolved in cold or hot water, Guar Gum forms a slime of high viscosity. Guar’s viscosity is a function of temperature, time and concentration.

non gmo soya lecithin, non gmo soya lecithin food grade

Cocoa Powder, Baking Powder, Sealing Machine

Acetic Acid Glacial, Bees Wax, Crude Iodine Powder 90% - 95%

bakery inverted sugar syrup, honey inverted sugar syrup

Soya Lecithin Feed Grade, Soya Lecithin Granules, lecithin powder

Pudina Churan, shodhi harad, anar dana churan, ving hing goli

food flavor, food edible, Edible Oil, Food Color

Sorbitol, Hessian Cloth, Maize Starch, Carbon Black, Calcite, Dolomite

Liquid Flavours, white dextrine, Tapioca Starch, Talc, Modified Starch

N Butanol, Titanium Dioxide, Paraffin Wax, Ortho Xylene

Chocolate, Ghee, Butter, Ice Cream, Milk Powder

Black Salt, Rock Salt, salt bar

ammonium bi carbonate, Sodium Carbonate, Sodium Bi Carbonate

Black Salt, Rock Salt, Multani Mitti, salt bar, Dry Vegetables

pottassium chloride, Ammonia, Bleaching Powder, Copper Sulphate, Soda Ash