Food Additives Dealers in South Tukoganj, Indore

Due to our streamlined packaging system, we are able to meet standard as well as tailored packaging requirements of the patrons. Also, we guarantee complete safety of the products. The offered array of products is examined on the basis of quality of raw material and other inputs used for the manufacturing. Rest assured us for the raw material used, as we have most updated technologies to examine the quality.

• DE Value: Moisture Content (%)
• 10 - 12: <6
• 10 - 15: <6
• 15 - 20: <6
• 18 - 20: <6
• 20 - 25: <6
• 25 - 30: <6
• CAS NO.: --9050-36-6 (Maltodextrin)
• -EINECS NO.: -232-675-4
• -FORMULA: -[Cx(H2O)y)]n- (y = x – 1)
• -SYNONYMS: -Artificial gum; Starch gum; Tapioca; Vegetable gum;
• -PHYSICAL AND CHEMICAL PROPERTIES: -PHYSICAL STATE
• -white to off-white powder: -pH
• -5 – 7 (10% Solution): -NFPA RATINGS
• -Health: 1 Flammability: 1 Reactivity: 0: -SPECIFICATION
• -APPEARANCE: -white to off-white free-flowing powder
• -DRY SUBSTANCE: -95.0% min
• -DE: -10 - 30 (Dextrose Equivalence)
• -MOISTURE: -6.0% max
• -ACIDITY: -1.5% max
• -ASH: -0.2% max
• -As: -1ppm max
• -HEAVY METALS: -5ppm max
• -MICROBIOLOGICAL: -Standard Plate Count: 3000 cfu/g max. -Yeast and Mold: 100 /g max. -Salmonella: Negative / 25 g Coliform: Negative /g-

Potassium Sorbate, cristalline powder, Safed Musli Extract

• Form: Powder
• Packaging Type: Box
• Packaging Size: 1 Kg
• Shelf Life: 1 Year
• Country of Origin: Made in India
• Type: Masala Extract
• Flavor: Tea masala

Lemon Fruits being presumed to be first grown in India as a native of Asia being used as cooking, baking, preservative and adds flavor or sour taste to the edibles. In Lemon Fruit contain various types of nutrients such as vitamins A, B complex, C, E and K, calcium, sodium, potassium, iron and magnesium etc and is therefore not surprising that regularly consume fruit lemon helps to improve the health and nourish the body. We are looking for only Export Queries.

Food Grade Non-GMO Liquid Lecithin; degummed from crude soybean oil and refined. Lecithin is used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well. Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phospholipids, Protection against fatty degeneration of the liver brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Available In: HDPE Drums - 200 Kg.

Soya Lecithin which is manufactured using Non-GMO soya bean seeds, under a well sophisticated and hygienically controlled manufacturing unit.

• Color: Brown
• Form: Powder
• Packaging Size: 25-50 Kg
• Shelf Life: 1-2 Year
• Usage/Application: Industrial, Laboratory, etc
• Pakaging Type: PP Bag
• Molecular Formula: C102H151N31O39
• CAS Number: 9000-70-8

• Features: Accurate composition, Fine quality, Effectiveness, Long shelf life
• Packaging Type: Bag
• Packaging Size: 25 KG

• Type: Sorbitol Powders
• Application: Cough Syrups, Diet Foods, Mints, Non-acidogenic, Non-cariogenic, Sugar-free Chewing Gum, Sugar-free Formulations
• Shelf Life: 1 Yr, 2 Yrs
• Color: White
• Feature: Cool Taste, Pleasant Mouthfeel
• Form: Powder
• Packaging Type: Box, Carton, Plastic Can
• Packaging Size: 1-10 Kg, 10-20 Kg, 20-30 Kg, 30-50 Kg

We are the main supplier of this product.

horse feed additives, Poultry Feed Ingredients, Chicken Feed

Skim Milk Powder, Refined Soybean Oil, instant dairy mixes, Pure Ghee

Acetic Acid Glacial, caustic soda, BORAX IP, Propylene Glycol USP

Stearic Acid, Fatty Acids

Our company presents an assortment of soya lecithin that are available at competitive prices.

Kesar, Strawberry Jam, Butter Scotch Badam Flavour Thandai, Pineapple Crush

Soya Lecithin, soya badi, Soya Oil, Soya Flour

bakery inverted sugar syrup, honey inverted sugar syrup

Soya Lecithin, SOYA, Refined Soyabean Oil, Edible Oils, mini chunks

Guar Gums are effective thickeners and stabilizers. It is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. Dissolved in cold or hot water, Guar Gum forms a slime of high viscosity. Guar’s viscosity is a function of temperature, time and concentration.

Soya Lecithin Liquid, Premium Soy Lecithin Powder, Coco Peat

Sodium Carboxymethyl Cellulose, Folic Acid, formulation

Stearic Acid, Spearmint Oil, Turpentine Oil, Camphor Powder

hydrolyzed soya lecithin, Liquid Soya Lecithin, de oiled soya lecithin

Cocoa Powder, Skimmed Milk Powder, Citric Acid Monohydrate, Liquid Glucose

MonoSodium Glutamate, Citric Acid Mono, Technical Grade Urea

Guar Gum, Soyabean Meal, Red Chillies, Mustard Seeds, Maize Starch