FRUT X Industries Omaxe City, Indore, Madhya Pradesh

Frut X extracts fresh White Guava Pulp from new, mature, hand-picked white guava fruits. This fruit originated in Central America yet. In India, White guavas are primarily produced in Tamilnadu, Andhra Pradesh, Maharashtra, Karnataka, and Uttar Pradesh. Frut X, one of the largest white guava pulp manufacturers in India, sterilizes the produce to maintain the fresh flavor of the fruit since only high-quality guava fruits are utilized in the production.

On reaching the manufacturing facility, the mangoes go through high-quality inspection and are loaded into ripening chambers. The matured mangoes are put into the conveyor belts for further processing. The seeds and peels of the mangoes are separated by destoner machinery and are carried out by a waste screw conveyor. During the manufacturing process, the pulp samples are collected to check the quality parameters. Frut X’s central lab facility is fully equipped with machinery to analyze the product to prevent microbial contamination. Our efficient team manages the complete process and ensures we deliver products similar to international quality standards.  

As totapuri mangoes reach our factory, they are inspected and loaded into a belt for further processing. The mangoes are washed with fresh and chlorinated water to remove foreign matter. The tip of the mangoes are cut manually, and a destoner machinery separates mango peels and stones. The products are passed through an evaporator which removes the water content from the pulp through a vacuum process. The mango puree concentrate passes through filters, magnetic traps, and metal detectors to remove foreign particles. The mango puree concentrate is analyzed and verified to meet the customer’s specifications. In the end, the concentrate passes through a sterilizer and is packed in aseptic bags in MS drums. The finished products are stored in cold storage warehouses.

Frut X manufactures and exports fresh tomato puree at competitive prices. The puree is filled with scintillating flavor, enhancing the taste of various dishes and cooking techniques.   It is widely known that the superior quality of canned tomato puree makes cooking easy and enjoyable. It evades the need to cut, blanch, chop, and do other tedious routines in the kitchen. The puree is the product of using firm, mature and ripe tomatoes. For perfect tomato puree, heating the puree at the right temperature and grounding it to perfection is the key. 

Packaging Size : 1 Kg

Form : Liquid

Shelf Life : 9 Months

Packaging Type : PP Pouch

Aseptic tomato paste is manufactured from hand-picked, fresh, mature, and ripened tomatoes. The tomatoes are sorted out on reaching our processing facility, wherein rotten and spoiled fruits are removed. The tomatoes are unloaded, filled in the crates, and the sorted tomatoes are sent to the ripening chamber for the ripening process.    The ripening process does not involve an artificial technique to maintain fresh flavors. They are then washed with chlorinated and freshwater to remove dust particles. The destoner machinery separates the peels, seeds and pushes them through a waste screw conveyor. The pulp collection tank is used to collect the pulp and then preheated at 85-90 degrees Celcius to inactivate microorganisms. The tomato puree then passes through the evaporator to remove the water content from the pulp through a vacuum process. The paste passes through a magnetic trap, online strainer, and metal detector to eliminate foreign matter. As a result, the tomato paste is packed in aseptic bags and stored at a temperature-controlled warehouse.

Packaging Size : 1 Kg

Form : Liquid

Our tamarind paste is manufactured from handpicked , fresh, mature  top quality tamarind. The fruits are sorted out on reaching our processing facility, wherein rotten and spoiled fruits are removed.  Our tamarind paste is the ideal complement to everything from sweet chutneys to acidic soups to juices.

Color : Brown

Form : Paste

Purity : 100%

Feature : Good In Taste

Packaging Type : Packet

The red chili paste by Frut X is 100% unadulterated and is accessible with no added substances. The paste is utilized in various dishes to include zest and bring out the flavors for its brilliant red shades. The product is managed using current innovative machinery under expert supervision.

  Frut X manufactures aseptic Pink guava pulp from high-quality pink guava fruits. On reaching our factory, guava’s are inspected and are put into the conveyor belt for sorting and processing. They are washed with fresh and water disinfectant to remove dust. The pulp is passed through magnetic traps and metal detectors to remove foreign matter. It is further sterilized to make the pulp-free from pathogens and other microorganisms. The pulp is packed in aseptic bags in MS drums with a poly-liner bag inside. Our professional team continually monitors the process to ensure high-quality products are delivered.

The papaya pulp is passed through a decanter for specks removal. To produce papaya puree concentrate, the product is passed through the evaporator to remove the water content from the papaya pulp. The papaya concentrate is stored in aseptic bags in MS drums and stored in cold storage houses.

Cultivation Type : Natural

Purity : 100%

Taste : Sweet

Packaging Size : 1 Kg

As the raw papaya reaches our factory, firstly quality check is undertaken to remove injured or spoilt papayas. The papayas are unloaded into the crates, are placed in the ripening chamber, where the ripening process is taken naturally. The focus is on maintaining the freshness and natural flavors of the red papaya puree concentrate. Papayas fruit undergoes 2 stages of washing. First, it is washed with fresh water at 20-50 ppm and then with chlorinated water at 70 Deg Celcius. The papayas are further sliced and sent to the destoner machinery, crushing the fruit to produce red papaya pulp. The product is preheated at 65 degrees - 70 degrees Celsius and passes a decanter to remove specks. The pulp passes through the evaporator to extract red papaya concentrate to remove the water content through a vacuum process. Eventually, the concentrate is passed through a magnetic trap and metal detector to remove a fleck of dust particles. The final product is packed in aseptic bags in MS drums and stored in a temperature-controlled warehouse

Kesar, the queen of mangoes, has an exquisite taste and smooth pulp.    Frut X variety of Kesar mangoes contains nutritional components like calcium, phosphorus, iron, potash-magnesium, protein, starch, and nutrients such as A and C. It is also said to be low in fat.  Kedar Mango Pulp houses a particular flavor and is appealing. The mango has several other uses – ranging from finger-licking dessert flavors to medicinal value. 

The Kesar variety of mango is relished for its unique sweet taste and is cultivated mainly in the states of Gujarat and Maharashtra. The Mango Juice concentrate is a pure juice concentrate, which is made from 100% pure mango fruit juice. Only the water is evaporated, which leaves behind pure juice. The juice is all-natural, with no added sugar, no preservative, or other additives.

  Green Chili Paste is renowned for its stand-alone flavor and taste. At Frut X, the green chillis are washed together, where the stem is removed, and the chillis are cut into pieces. Furthermore, as blended, the right amount of lemon is squeezed, and salt is added for the right outcome. The paste is utilized in endless dishes with gusto.    Green chili paste prevents the body's cancer agents and acts as janitors. It also ensures that the human body remains free from extreme harm and hinders the maturing process of cancerous cells if found. Green chilis are also apt to adjust glucose levels. 

  As the matured mangoes reach the Frut X factory, they are inspected and unloaded into ripening chambers to ripen naturally. After the post ripening process, the mangoes are sent into the belt for further sorting and processing. The mangoes are washed with chlorinated and fresh water to remove unwanted matter, and the tip of the mangoes are cut manually. The destoner machinery separates the mango peels, and a waste screw conveyor carries seeds and the waste out. The pulp is passed through centrifugal separators and decanters to remove speck particles. ​ The pulp is, in the end, passed through a sterilizer and packed in aseptic bags in MS drums. Based on the customer requests and requirements, we supply canned alphonso mango pulp. Canned Alphonso mango puree is packed in Clean - tin lined OTS cans fabricated to ensure quality. The cans can be externally lacquered sufficient to prevent rusting. The final product is stored in our temperature-controlled warehouses.  

Aseptic Alphonso mango puree is widely used in various food processing industries because of its numerous applications and health benefits. Fruit Cheese, Jams, Squash are a few byproducts made by using these mangoes.