Full Fat Soya Flour Dealers in Kanadia Road, Indore

Full Fat Soya Flour

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• Packing: In 25Kg and 50Kg
• Weight in 20ft: 18-19.00Mt
• Bags: PP Bags
•  Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber: 3.50% Max.
•  Moisture: 9.00 % Max.
•  Total Ash: 7.00 % Max. 
•  Acid Insoluble Ash : 0.35% Max. 
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis: 95%Pass Through 20-60 Mesh ( ASTM)
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

Full Fat Untoasted Soya Flour

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• Type: Soya Flour

Product Details: Country of Origin India Speciality High in Protein Brands Mahakali Non GMO De-fatted Soya Flour (Toasted & Un-toasted) is a high protein and low fat product. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.   Quality attributes:   High self life Hygienic packaging Rich in protein and fiber Adulteration Free   Specification: Protein 52% Min Fat Content 1.00% Max Crude Fiber 3.25% Max Moisture 9% Max Total Ash 6.50% Max Acid Insoluble Ash 0.30% Max Urease Activity 0.2% Max Physical Form Powder Colour Cream to Light Yellow Smell & Taste Typically Soya Density .65gm/cc Sieve Analysis 95% Pass Through 100 Mesh(ASTM) Total Plate Count

Full Fat Soya Flour

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This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color.

Full Fat Soya Flour

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Full fat Soya Flour is manufactured in our manufacturing facility from Non GMO soyabean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials. The graded seed are then cracked, de-hulled ,conditioned and pulverized In hygienic & controlled condition to desired particle size.