Fresh Garlic
50 Per
1000 Kilogram (MOQ)
According to Lutzi, you can try cutting the clove into four small pieces and swallowing whole like a pill to avoid the pungent effect from chewing it. Some other ideas for eating raw garlic include: Mince a garlic clove and toss into your salad or salad dressing.Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the antioxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels. ... It is imperative to consume garlic raw or semi-cooked to derive any of its benefits What sets us apart as a company is that we want to deal with anyone that owns our product, We will try to give our best service to you and If you have an issue with you can come to us with your issue, we'll help you to resolve your issue. Because we believe happy customers are your biggest advocates and can become your most successful sales team...For more information please you can. contact us here 9926737767
garlic brine
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Garlic in Brine is commonly called salted garlic, which is widely used in food industry. It can be used in different ways in daily life. Our Garlic in Brine is famous in the market for its freshness, taste and flavor. We are well known for providing high quality of Garlic in Brine in the market. We make sure that our broad array of Garlic in Brine is pure and full of flavor and attractive odor. Features: · Rich aroma and taste · Free from infections · Good for the digestive system · Competitive prices Specification: Sensory Characteristics: Appearance/Colour: White to creamy colour. Odour: Typical like garlic. Taste: Salty, Light sour, Typical like garlic. Consistency: Pleasantly solid Brine: Clear Other Characteristics: Self Life: 12 Months Storage: Room temperature or below Packing: 50 Kg’s & 100 Kg’s plastic barrels.
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