Ginger Powder Dealers in Bengali Square, Indore

• Product: Ginger Ground Normal
• Appearance: Fine Homogenous Powder
• Colour: Light Yellow with Cream Tinge to Pale Brown / Tan
• Taste / Flavour: Aromatic, Hot and Spicy
• Aroma / Odour: Characteristic Aroma, Fragrant and Pungent
• Moisture (%): 10.0 % Max.
• Total Ash (%): 8.0 % Max.
• Acid Insoluble Ash (%): 1.0 % Max.
• Volatile Oil (%): 1.5 % Min.
• Total Aflatoxin: As per Destination Country's Regulation
• Aflatoxin B1: As per Destination Country's Regulation
• Sieve Analysis: Retention on USS # 40 (0.425mm) 2.0 % Max.
• Foreign & Adventitious Matter: Absent
• Lead (ppm): 2.5 ppm Max.
• Arsenic (ppm): 1.0 ppm Max.
• Cadmium (ppm): 1.0 ppm Max.
• Additives: Not Added
• Sulphites: Not Added
• Preservatives: Not Added
• E.coli/g: Absent
• Salmonella/25g: Absent
• Energy: 369.6 kcal/1546.4 kJ
• Total Fat: 4.29 g
• Poly Unsaturated Fat: 2.49 g
• Total Dietary Fibre: 12.13 g
• Carbohydrates: 72.25 g
• Saturated Fat: 1.38 g
• Cholesterol: <1.0 mg
• Sodium: 68.73 mg
• Total Sugar: 9.06 g
• Mono Unsaturated Fat: 0.42 g
• Protein: 7.50 g
• Labelling: Product Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
• Shelf-life: 12 Month Under Recommended Storage Conditions.

Dry Garlic Powder, Soya Been Spices, Soya Been Meal, leather luggage