Green Peas
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Green peas provide nutrients that are important for maintaining bone health. They are a very good source of vitamin K, some of which our bodies convert into K2, which activates osteocalcin, the major non-collagen protein in bone. Green peas also serve as a very good source of vitamin B6 and folic acid.
Green Peas
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About 6-7mm in diameter and usually pale green in color. They have a mild, slightly sweet flavor. They are sometimes coated and eaten as snacks, but have a variety of other uses. When broken in two they produce a split pea that is a darker and more vibrant green in color.
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matar
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matar, matar dal, Yellow Peas, matar dal
Green Peas
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Green Peas