Herb Leaves Dealers in Old Palasia, Indore

Tarragon, Artemisia dracunculus, is an herbaceous perennial in the family Asteraceae grown for itsleaves which are used a culinary herb. The tarragon plant is erect with slender, often branching stems and simple needle-like leaves which are glossy green and very aromatic

Sage leaves can be dried and stored for as long as one year. Drying herb leaves reduces some of their flavor, but sage is an exception to this rule as it actually becomes more flavorful after drying. Sage belongs to the mint family and has a strong taste that is widely used in cooking, especially for fatty meats like duck, pork, and goose. The leaves and flowers of this plant are also quite attractive, making this a popular ornamental plant as well. The following will provide you some tips on how to effectively dry your sage leaves.

Fresh aloe vera leaf directly supplying from our farm with excellent quality. Freight and other charges excluded

amaranthus, Organic Oil Seeds, organic cereals, Organic Pulses, Grain

Aloe Vera Leaves, seasonal amla fruit, grafted amla plant, fresh amla fruit

Aloe Vera Leaf, Aloe vera Plants

Moringa Dry Leaf, Akarkara- Yellow / Irani Akarkara For Roots

Rosemary, AVOCADO OIL, Hemp Seed Oil, Wheat Germ Oil, Coriander Oil

Dry Mint Leaves, Mint Powder, Ajwain Oil