Herbal Seeds Dealers in Ratlam Kothi, Indore

Light Brown Powder with bitter taste Identification To 5 ml of 1% solution of the extract, add 0.1% HCl. Then divide in 3 parts. a) First part, FeCl3 solution gives green colour. b) Second part, add excess of dilute ammonia, a purple colour is produced. c) Third part, add excess of NaOH solution, Red colour is produced.

Origin Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production. Usage Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. Packing 10 kgs, 15kgs, 25 kgs, 50 kgs, cartoon pack

• Application: Agriculture, Cooking, Food, Medicinal
• Certification: FDA Certified
• Purity: 98%
• Packaging Type: Plastic Packets
• Botanical Name: Organic
• Feature: Gluten Free, Hybrid

Soyabean Seeds, Oil Seeds